Food Details
Calories in Snapple-a-Day Tropical Blend
Manufactured by Snapple Beverage Group
Nutritional Analysis
Good points
- Low in sodium
- High in magnesium
- High in niacin
- High in pantothenic acid
- High in selenium
- Very high in thiamin
- Very high in vitamin A
- High in vitamin B6
- High in vitamin B12
- Very high in vitamin C
- Very high in vitamin E
- Very high in sugar
| Nutrition Facts | ||||||
Serving Size
amount per serving |
||||||
Amount Per Serving |
||||||
|
Calories 210 |
||||||
% Daily Value* |
||||||
|
Sodium
110mg 5%
|
||||||
|
Total Carbohydrates
43.0g 14%
|
||||||
|
Dietary Fiber
5.0g 20%
|
||||||
|
Sugars
36.0g |
||||||
|
Protein
7.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Kool-Aid Powdered) Sugar Free Kool-Aid Mix And Vitamin C Cherry Flavor
- (Country Time) Lemonade Mix - With Vitamin C
- (Country Time) Sugar Free Pink Lemonade Mix - With Vitamin C
- (The Quaker Oats, Co.) Gatorade Lemon Lime Flavor Mix - Powder
- (Kool-Aid Bursts) Splash Soft Drink Grape Berry Punch - Ready-to-drink
- (Crystal Light) Sugar Free Low Calorie Soft Drink Mix Lemonade
- (Kool-Aid Powdered) Unsweetened Soft Drink Mix Tropical Punch - Powder
- (Kool-Aid Bursts) Tropical Punch
- (Kool-Aid Bursts) Soft Drink Tropical Punch - Ready-to-drink
- Gelatin, Drinking, Orange-flavor, Powder - Prepared With Water
- (Tang) Orange flavor Drink Mix
- (Tang) Orange flavor Sugar Free Low Calorie Drink Mix
- (Starbucks Coffee) Starbucks Hot Chocolate - With Whipped Cream, Made With Whole Milk
- (Wendy's) Hot Cocoa
- (Wendy's) Sprite
- (Wendy's) Diet Coke Small
- (Wendy's) Diet Coke Medium
- (Wendy's) Coca Cola Small
- (Wendy's) Diet Coke Large
- (Wendy's) Coca Cola Medium
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more