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Soup, Vegetarian Vegetable nutrition data at Calorie Count

Soup, Vegetarian Vegetable


B Grade
67 Calories
Nutrition Facts
Serving Size 1 cup (241 g)
Per Serving % Daily Value*

Calories 67

Calories from Fat 17

Total Fat 1.9g 3%

Saturated Fat 0.3g 1%

Polyunsaturated Fat 0.7g

Monounsaturated Fat 0.8g

Cholesterol 0mg 0%

Sodium 815mg 34%

Potassium 207.26mg 6%

Carbohydrates 11.8g 4%

Dietary Fiber 0.7g 3%

Sugars 3.8g

Protein 2.1g

Vitamin A 68% · Vitamin C 2%
Calcium 2% · Iron 6%
241 67 17 1.9 3 0.3 1 0.7 0.8 0 0 815 34 207.26 6 11.8 4 0.7 3 3.8 2.1 68 2 2 6 0 4 2 5 3 0 3 3 2 7 15 6 3 223 2.55 0.13
*Based on a 2000 calorie diet

Soup, Vegetarian Vegetable Calories and Health Benefits

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