Food Details
| Nutrition Facts |
Serving Size
1/2 cup |
Amount Per Serving |
|
Calories 160 Calories from Fat 36 |
% Daily Value* |
|
Total Fat
4.0g 6%
|
|
Cholesterol
10mg 3%
|
|
Sodium
220mg 9%
|
|
Total Carbohydrates
27.0g 9%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
26.0g |
|
Protein
4.0g
|
* Based on a 2000 calorie diet
|
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