Food Details
| Nutrition Facts |
Serving Size
1/2 cup |
Amount Per Serving |
|
Calories 380 Calories from Fat 108 |
% Daily Value* |
|
Total Fat
12.0g 18%
|
|
Saturated Fat
2.5g 13%
|
|
Sodium
240mg 10%
|
|
Total Carbohydrates
67.0g 22%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
39.0g |
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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