Food Details
| Nutrition Facts |
Serving Size
1 serving |
Amount Per Serving |
|
Calories 575 Calories from Fat 355 |
% Daily Value* |
|
Total Fat
39.4g 61%
|
|
Saturated Fat
15.8g 79%
|
|
Cholesterol
191mg 64%
|
|
Sodium
154mg 6%
|
|
Protein
55.1g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Taco Bell) Southwest Steak Border Bowl - Specialties
- (Steak n Shake) Two Bacon Strips - Breakfast
- (Shoney's) T-Bone Steak & 6 Grilled Shrimp - Surf & Turf
- (Shoney's) T-Bone Steak & 5 Fried Shrimp - Surf & Turf
- (Shoney's) Sirloin Steak & 6 Grilled Shrimp - Surf & Turf
- (Shoney's) Ribeye Steak & 6 Grilled Shrimp - Surf & Turf
- (Shoney's) Sirloin Steak & 5 Fried Shrimp - Surf & Turf
- (Shoney's) Ribeye Steak & 5 Fried Shrimp - Surf & Turf
- (Shoney's) T-Bone Steak - Steak - (12-oz.)
- (Shoney's) Southwest Half-O-Pound Steak - Steak
- (Shoney's) Ribs (1/4 Rack) with Tenderloins and French Fries - Steak
- (Shoney's) Ribs (1/4 Rack) with Fried Shrimp and French Fries - Steak
- (Shoney's) Ribs (1/4 Rack) with Grilled Shrimp and French Fries - Steak
- (Shoney's) Ribs (1/4 Rack) with BBQ Chicken and French Fries - Steak
- (Shoney's) Ribeye Steak - Steak
- (Shoney's) Half-O-Pound Steak with Grilled Onions - Steak
- (Shoney's) Choice Sirloin Steak - Steak
- (Shoney's) Half-O-Pound Steak with Grilled Mushrooms - Steak
- (Shoney's) BBQ Ribs - Steak
- (Shoney's) Original Country-Fried Steak - Blue Plate Specials
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
What is the diet for kidney stones?
For kidney stones, you should drink at least three to four quarts of fluid (preferably water) everyday. There are several kinds of kidney stones... Read more
What is the diet for kidney stones?
For kidney stones, you should drink at least three to four quarts of fluid (preferably water) everyday. There are several kinds of kidney stones... Read more