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Stir Fry Vegetables nutrition data at Calorie Count

Stir Fry Vegetables

Napa Cabbage, Bok Choy, Celery, Cabbage, Carrots, Broccoli, snow peas


A Grade
20 Calories
Nutrition Facts
Serving Size 1 cup (80 g)
Per Serving % Daily Value*

Calories 20

Calories from Fat 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g

Vitamin A 30% · Vitamin C 40%
Calcium 6% · Iron 2%
80 20 0 0 0 0 0 0 0 0 0 30 1 3 1 1 4 1 1 30 40 6 2
*Based on a 2000 calorie diet

Stir Fry Vegetables Calories and Health Benefits

Fat
Pro
Carb
Alc
    BAD POINTS
  • High in sugar

Get Nutritional Facts and the Health Benefits for Stir Fry Vegetables


(Private Selection) Stir Fry Vegetables - Broccoli, Carrots, Snow Peas
(Fresh & Easy) Exotic Stir Fry - Red Cabbage, Bok Choy, Onions, Squash, Bell Peppers, Asparagus and Peas
(Green Giant) Freshtables Teriyaki Stir-Fry - Broccoli, Carrots, Sugar Snap Peas and Bok Choy
(Eat Smart) Vegetable Stir Fry - Fresh Broccoli Florettes, Broccoli Slaw, Carrots, & Snow Peas
(Sainsbury's) Mixed Vegetable Stir Fry - White Cabbage, Carrot, Green Cabbage, Broccoli, White Onion, Red Pepper.
(Walmart) Stir Fry Medley - Carrots, Broccoli, Snow Peas
(Mann's Sunny Shore) Califonia Stir Fry - Broccoli, Carrots, and Snow Peas
(Green Giant) Freshtables Garlic Szechuan Stir-Fry - Broccoli, Sugar Snap Peas and Bok Choy
(Hy-Vee) Stir Fry Vegetables - Broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions, red peppers.
(Hy-Vee) Stir Fry Vegetables - Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers
(Giant Eagle) Stir Fry Vegetables - Frozen broccoli, sugar snap peas, greenbeans, carrots, celery, water chestnuts, onions, red peppers
(Eating Right) Broccoli Stir Fry - Pre-Washed, Broccoli, Carrots and Snow Peas
(Ralphs) Stir Fry Vegetables with Noodles - Egg Noodles, broccoli, carrots, celery, green peppers, mushrooms, onions and red peppers
(Whole Foods Market) Stir Fry Vegetables - Frozen carrots, snow peas, shelled edamame, bamboo shoots, mung bean sprouts, mushrooms and water chestnuts
(Sainsbury's) Edamame Bean Stir Fry - Carrot, Edamame Beans (Soya), Red Onion, Green Cabbage; Broccoli; Chinese Leaf.
(Flav-R-Pac) Noodle Stir Fry - Noodles, Broccoli, Carrots, Water Chestnuts, Chinese Pea Pods, Celery, Red Peppers
Bhaji - Cabbage & Pea with Vegetable Oil
(President's Choice) Stir Fry Vegetables - Snap peas, broccoli, and shredded legumes
(Earth Exotics) Melange Petit Vegetable - Baby Carrots, Cucumber, Snow Peas
Recent Blog Post
It's like a classic tuna casserole, only easier, cheesier, and lower in fat. An all-around winner!    

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