Food Details

Calories in Stir Fry Vegetables

Napa Cabbage, Bok Choy, Celery, Cabbage, Carrots, Broccoli, snow peas

Tags

stir fry veggies, vegetables, dinner, stir fry, bok choy

Nutritional Analysis

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Nutrition Grade
36% confidence
Nutrition Grade for Stir Fry Vegetables
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Nutrition Facts
Serving Size 1 cup (80.0 g)
Amount Per Serving
Calories
20
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrates
3.0g
1%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
1.0g
Vitamin A 30% Vitamin C 40%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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