Food Details

Calories in Herb Chicken and Roasted Vegetables


Manufactured by Stouffer's Lean Cuisine

Tags

lunch, dinner

Nutritional Analysis

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Nutrition Grade
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Nutrition Grade for Herb Chicken and Roasted Vegetables
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Nutrition Facts
Serving Size 3 serving (672.0 g)
Amount Per Serving
Calories
170
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
2%
Polyunsaturated Fat
1.0g
Monounsaturated Fat
0.5g
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrates
24.0g
8%
Dietary Fiber
2.0g
8%
Sugars
7.0g
Protein
12.0g
Vitamin A 70% Vitamin C 10%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
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