Food Details

Calories in Roasted Turkey and Vegetables

comfort classics
Manufactured by Stouffer's Lean Cuisine

Tags

lean cuisine, lean cuisine turkey, lunch, dinner, turkey

Nutritional Analysis

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Nutrition Facts
Serving Size 1 serving (224.0 g)
Amount Per Serving
Calories
150
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.0g
5%
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2.0g
Cholesterol
25mg
8%
Sodium
650mg
27%
Total Carbohydrates
12.0g
4%
Dietary Fiber
3.0g
12%
Sugars
4.0g
Protein
15.0g
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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