Food Details
Calories in Fajita Grilled Stuft Burrito with Steak
marinated carne asada steak, roasted fajita vegetables, zesty fajita sauce, and cool sour cream all wrapped in a flour tortilla and grilledManufactured by Taco Bell
Nutritional Analysis
Bad points
- High in sodium
| Nutrition Facts | ||||||
Serving Size
1 burrito |
||||||
Amount Per Serving |
||||||
|
Calories 630 Calories from Fat 243 |
||||||
% Daily Value* |
||||||
|
Total Fat
27.0g 42%
|
||||||
|
Saturated Fat
8.0g 40%
|
||||||
|
Cholesterol
50mg 17%
|
||||||
|
Sodium
1760mg 73%
|
||||||
|
Total Carbohydrates
69.0g 23%
|
||||||
|
Dietary Fiber
5.0g 20%
|
||||||
|
Sugars
8.0g |
||||||
|
Protein
26.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Taco Bell) Soft Taco Supreme - Beef - Tacos
- (Taco Bell) Fiesta Burrito - Beef - Burritos
- (Taco Bell) Enchirito - Steak - Specialties
- (Taco Bell) Enchirito - Beef - Specialties
- (Taco Bell) Enchirito - Steak - ''Fresco Style'' Items Under 10 Grams of Fat
- (Taco Bell) Enchirito - Beef - ''Fresco Style'' Items Under 10 Grams of Fat
- (Taco Bell) Double Burrito Supreme, Steak
- (Taco Bell) Double Burrito Supreme, Beef
- (Taco Bell) Chalupa Supreme, Beef - Chalupas
- (Taco Bell) Chalupa Supreme, Steak - Chalupas
- (Taco Bell) Chalupa Nacho Cheese, Beef - Chalupas
- (Taco Bell) Chalupa Baja, Steak - Chalupas
- (Taco Bell) Chalupa Baja, Beef - Chalupas
- (Taco Bell) Burrito Supreme - Steak - Burritos
- (Taco Bell) Burrito Supreme - Steak - ''Fresco Style'' Items Under 10 Grams of Fat
- (Taco Bell) Burrito Supreme - Beef - Burritos
- (Taco Bell) 1/2 lb. Beef Combo Burrito - Big Bell Value Menu
- (Ruby Tuesday) Low-Carb Fajitas, Combo loaded with Pepper Jack Cheese
- (Baja Fresh Mexican Grill) Bean and Cheese Burrito Charbroiled Steak
- (Baja Fresh Mexican Grill) Taquitos - Steak With Beans
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Popular Public Topics
6