Food Details
| Nutrition Facts |
Serving Size
1 1/2 oz (43.0 g) |
Amount Per Serving |
|
Calories 219 Calories from Fat 99 |
% Daily Value* |
|
Total Fat
11.0g 17%
|
|
Sodium
25mg 1%
|
|
Total Carbohydrates
27.0g 9%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
1.0g |
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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