Food Details
| Nutrition Facts |
Serving Size
2 9/10 oz (81.2 g) |
Amount Per Serving |
|
Calories 241 Calories from Fat 81 |
% Daily Value* |
|
Total Fat
9.0g 14%
|
|
Saturated Fat
3.0g 15%
|
|
Cholesterol
5mg 2%
|
|
Sodium
221mg 9%
|
|
Total Carbohydrates
36.1g 12%
|
|
Sugars
15.0g |
|
Protein
5.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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