Food Details
| Nutrition Facts |
Serving Size
8 1/2 oz (238.0 g) |
Amount Per Serving |
|
Calories 490 Calories from Fat 207 |
% Daily Value* |
|
Total Fat
23.0g 35%
|
|
Saturated Fat
8.0g 40%
|
|
Cholesterol
30mg 10%
|
|
Sodium
1190mg 50%
|
|
Total Carbohydrates
55.0g 18%
|
|
Dietary Fiber
9.0g 36%
|
|
Sugars
1.0g |
|
Protein
15.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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