Food Details
| Nutrition Facts |
Serving Size
1/2 Pot (95.0 g) |
Amount Per Serving |
|
Calories 322 Calories from Fat 239 |
% Daily Value* |
|
Total Fat
26.6g 41%
|
|
Total Carbohydrates
13.3g 4%
|
|
Dietary Fiber
2.9g 11%
|
|
Protein
5.7g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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