Food Details
| Nutrition Facts |
Serving Size
1 Serving (30.0 g) |
Amount Per Serving |
|
Calories 145 Calories from Fat 81 |
% Daily Value* |
|
Total Fat
9.0g 14%
|
|
Total Carbohydrates
10.8g 4%
|
|
Dietary Fiber
0.9g 4%
|
|
Protein
4.8g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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