Food Details
| Nutrition Facts |
Serving Size
10 oz (280.0 g) |
Amount Per Serving |
|
Calories 320 Calories from Fat 14 |
% Daily Value* |
|
Total Fat
1.5g 2%
|
|
Sodium
600mg 25%
|
|
Total Carbohydrates
73.0g 24%
|
|
Dietary Fiber
5.0g 20%
|
|
Sugars
6.0g |
|
Protein
7.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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