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Turkey, Fryer-roasters, Leg nutrition data at Calorie Count

Turkey, Fryer-roasters, Leg

Meat And Skin, Cooked, Roasted

B Grade
417 Calories
Nutrition Facts
Serving Size 1 leg, bone removed (245 g)
Per Serving % Daily Value*

Calories 417

Calories from Fat 119

Total Fat 13.3g 20%

Saturated Fat 4.1g 20%

Polyunsaturated Fat 3.6g

Monounsaturated Fat 3.9g

Cholesterol 172mg 57%

Sodium 196mg 8%

Potassium 617.4mg 18%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 69.8g

Vitamin A 0% · Vitamin C 0%
Calcium 6% · Iron 35%
245 417 119 13.3 20 4.1 20 3.6 3.9 172 57 196 8 617.4 18 0 0 0 0 0 69.8 0 0 6 35 0 8 31 40 42 15 30 49 15 162 2 67 161 2.43 0.57
*Based on a 2000 calorie diet

Turkey, Fryer-roasters, Leg Calories and Health Benefits

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