Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (52.0 g) |
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Amount Per Serving |
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|
Calories 190 Calories from Fat 4 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Sodium
15mg 1%
|
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|
Total Carbohydrates
43.0g 14%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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