Food Details
| Nutrition Facts |
Serving Size
8 olives (15.0 g) |
Amount Per Serving |
|
Calories 25 Calories from Fat 23 |
% Daily Value* |
|
Total Fat
2.5g 4%
|
|
Saturated Fat
0.4g 2%
|
|
Sodium
260mg 11%
|
|
Total Carbohydrates
1.0g 0%
|
|
Dietary Fiber
1.0g 4%
|
|
Protein
0.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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