Food Details
Calories in Veal, Breast, Point Half, Boneless
Separable Lean And Fat, Cooked, BraisedNutritional Analysis
Good pointsBad points
- High in saturated fat
- High in cholesterol
| Nutrition Facts | ||||||
Serving Size
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Amount Per Serving |
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Calories 680 Calories from Fat 349 |
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% Daily Value* |
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Total Fat
38.8g 60%
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Saturated Fat
15.0g 75%
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Polyunsaturated Fat
2.7g |
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Monounsaturated Fat
18.4g |
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Cholesterol
312mg 104%
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Sodium
181mg 8%
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Total Carbohydrates
0.0g 0%
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Protein
77.4g
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
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