Food Details
Calories in Veal, Sirloin
Separable Lean Only, Cooked, RoastedTags
veal, meatNutritional Analysis
Good points
- Low in sodium
- No sugar
- Very high in niacin
- High in phosphorus
- High in riboflavin
- High in selenium
- High in vitamin B12
- High in zinc
- Very high in cholesterol
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 422 Calories from Fat 141 |
||||||
% Daily Value* |
||||||
|
Total Fat
15.6g 24%
|
||||||
|
Saturated Fat
6.0g 30%
|
||||||
|
Polyunsaturated Fat
1.2g |
||||||
|
Monounsaturated Fat
5.7g |
||||||
|
Cholesterol
261mg 87%
|
||||||
|
Sodium
213mg 9%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
66.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Veal, Composite Of Trimmed Retail Cuts - Separable Lean Only, Cooked
- Veal, Leg (Top Round) - Separable Lean And Fat, Cooked, Pan-fried, Breaded
- Veal, Leg (Top Round) - Separable Lean Only, Cooked, Braised
- Veal, Leg (Top Round) - Separable Lean Only, Cooked, Pan-fried, Breaded
- Veal, Leg (Top Round) - Separable Lean Only, Cooked, Roasted
- Veal, Loin - Separable Lean And Fat, Cooked, Braised
- Veal, Loin - Separable Lean Only, Cooked, Braised
- Veal, Loin - Separable Lean Only, Cooked, Roasted
- Veal, Rib - Separable Lean Only, Cooked, Roasted
- Veal, Shoulder, Arm - Separable Lean Only, Cooked, Braised
- Veal, Cubed For Stew (Leg And Shoulder) - Separable Lean Only, Cooked, Braised
- Veal, Ground - Cooked, Broiled
- Veal, Heart - Cooked, Braised
- Veal, Liver - Cooked, Pan-fried
- Veal, Tongue - Cooked, Braised
- Veal, Breast, Whole, Boneless - Separable Lean Only, Cooked, Braised
- Veal, Shank (Fore And Hind) - Separable Lean Only, Cooked, Braised
- (Eat'n Park) Veal Parmigiana (Marinara)
- (Marks & Spencer) Veal - Cutlet, Breaded
- (Compliments) Veal Cutlettes, Breaded Provimi - Meat, Frozen
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement


