Food Details
| Nutrition Facts |
Serving Size
1/2 Pot (85.0 g) |
Amount Per Serving |
|
Calories 373 Calories from Fat 337 |
% Daily Value* |
|
Total Fat
37.4g 58%
|
|
Total Carbohydrates
3.4g 1%
|
|
Protein
4.2g
|
* Based on a 2000 calorie diet
|
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Featured question:
How often should you eat during the day?
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How often should you eat during the day?
It is neither necessary to eat every two hours nor to stop eating at 6:00 PM. As long as your calorie intake is less than your output... Read more
