Food Details
| Nutrition Facts |
Serving Size
1/2 Pot (85.0 g) |
Amount Per Serving |
|
Calories 184 Calories from Fat 145 |
% Daily Value* |
|
Total Fat
16.1g 25%
|
|
Total Carbohydrates
5.1g 2%
|
|
Dietary Fiber
0.8g 3%
|
|
Protein
2.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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