Food Details
| Nutrition Facts |
Serving Size
1 Serving (330.0 g) |
Amount Per Serving |
|
Calories 310 Calories from Fat 89 |
% Daily Value* |
|
Total Fat
9.9g 15%
|
|
Total Carbohydrates
33.0g 11%
|
|
Protein
16.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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- Bake - Fish & Vegetable
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