Food Details
| Nutrition Facts |
Serving Size
size 6'' |
Amount Per Serving |
|
Calories 399 Calories from Fat 153 |
% Daily Value* |
|
Total Fat
17.0g 26%
|
|
Saturated Fat
5.0g 25%
|
|
Cholesterol
47mg 16%
|
|
Sodium
1220mg 51%
|
|
Total Carbohydrates
47.0g 16%
|
|
Dietary Fiber
3.0g 12%
|
|
Protein
15.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Subway Sandwiches) 6" Chicken and Bacon Ranch Sandwich - Toasted
- (Einstein Brothers Bagels) Half Sandwiches Challah EBBQ Chicken Sandwich - Choose Two menu
- (Bob Evans Farms Inc.) Grilled Chicken Sandwich (Plain) - Kaiser bun, grilled chicken breast, margarine, soybean oil
- (Cosi) Grilled Chicken Parmesan
- (Cosi) Pesto Chicken Melt
- (Eat'n Park) Chicken (Chargrilled)
- (Erik's Delicafe) Barbecue Chicken Sandwich
- (Tacone) Mambo
- (Wahoo's Fish Taco) Wahoo's Sandwich charbroiled chicken
- (Zero's Subs) Philly Chicken & Cheese, no cheese
- (Zero's Subs) Philly Chicken & Cheese, no cheese
- (Zero's Subs) Philly Chicken & Cheese w/ M&GP, no cheese
- (Zero's Subs) Philly Chicken & Cheese w/ M&GP, no cheese
- (Zero's Subs) Philly Steak & Cheese w/ M&GP, no cheese
- (Crazy Bowls & Wraps) Grilled Chicken Caesar
- (Crazy Bowls & Wraps) Grilled BBQ Chicken
- (Crazy Bowls & Wraps) Grilled Teriyaki Chicken
- (Crazy Bowls & Wraps) Grilled Spicy Buffalo
- (Crazy Bowls & Wraps) Grilled Pesto Chicken
- (Crazy Bowls & Wraps) Jalapeno-Cilantro Chicken
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
How much fibre should I eat per day?
In the US, the Daily Reference Intakes for fiber are: 25 grams for women 19 - 50 21 grams for women 51 - 70+ 38 grams for men 19 - 50 30 grams for men 51 -... Read more
How much fibre should I eat per day?
In the US, the Daily Reference Intakes for fiber are: 25 grams for women 19 - 50 21 grams for women 51 - 70+ 38 grams for men 19 - 50 30 grams for men 51 -... Read more