Candied Sweet Potatoes Recipe

Looking for an easy Candied Sweet Potatoes recipe? Learn how to make Candied Sweet Potatoes using healthy ingredients.


Submitted by jennyfitsugar

Makes 12 servings



Candied Sweet Potatoes

Recipe Ingredients for Candied Sweet Potatoes

4 pounds sweet potatoes
1 1/4 cups margarine
1 1/4 cups brown sugar
24 oz miniature marshmallows

Recipe Directions for Candied Sweet Potatoes

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

  2. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.

  3. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.

  4. Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.

  5. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Categories

Bake

Nutrition Facts
Serving Size 246.5g
Amount Per Serving
Calories
587
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
285mg
12%
Potassium
1267mg
36%
Total Carbohydrates
102.0g
34%
Dietary Fiber
6.3g
25%
Sugars
42.0g
Protein
3.0g
Vitamin A 21% Vitamin C 43%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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