A delicious vanilla pudding made into ice cream. NOTE: The calorie counter did not recognize candy canes, so they are not included in the recipe, nor in the calorie count. I researched regular sized candy canes and they appear to be 45 calories each, so you will need to add 45x3 = 135 more calories to this recipe, and divide by 7 servings.

Ingredients

2	egg yolks
3	T. flour
1	T. vanilla
1/2	c. honey
3	cups whole milk
1/4	t. salt

Directions

1. Put eggs yolks into a saucepan with vanilla and flour. Whisk until mixed thoroughly.
   
   
2. Add honey, milk and salt. Whisk thoroughly.
   
   
3. Heat over medium and stir constantly until the mixture comes to a boil.
   
   
4. Chill until very cold. While pudding is chilling, blend candy canes into a fine powder leaving a few bigger chunks.
   
   
5. Place in ice cream maker (Donvier is my favorite) and pour blended candy canes on top.
   
   
6. Mix until the ice cream thickens.
   
   

Categories

Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in cholesterol Very high in sugar Contains alcohol