Canned Salmon Recipes?

anyone have a recipie for canned salmon? i have had this can for too long now!!

This is not the GREATEST recipe but it helps break up that taste.

I put one can of salmon in a bowl and mash it up, then i had 3 tbl spoons of relish.  and a green union cut up.  with lots of pepper.  The relish is the only condiment that i have tried and liked along with mustard.  Some times i put in about 4 melba toast after i sprayed them with bacel cooking spary and topping..thats the best sub for butter ever.  4 Melba toast (high fiber) are worth about 80 calories, but it that crunch u crave!  Good luck, and salmon is soo good for u too.. dont let it sit there, since i started eating it i have more energy, and my skin hair and nails look great, maybe its a mind thing.  Apparently, ( ive been told) that salmon has something in it that fights carbs and fat!!!!?!?? I dunnnno...good luck!

I

I would toss the salmon with some wheat pasta, garlic, olive oil, fresh herbs, and some fresh veggies of choice.

Served cold!

A good squeeze of lemon juice, a chopped hard boiled egg white, finely chopped celery and green pepper, a little light mayo and stuff it in a whole wheat pita with slices of tomato and lettuce

My mother uses canned salmon to make salmon patties - picture small meatloaf patties.  We never measure - just eyeball it for consistency, but the ingredients are:

1 egg (or eggbeaters)
some crushed crackers
finely chopped onion, celery and green pepper
salt and pepper to taste
canned salmon.

Cook over med to med-high heat in pan with little oil until done.

I bet a little dill and lemon would be wonderful.  I hated this as a child and smothered it in mustard, but once I grew out of the picky stage I thought it was good.

my family loves canned salmon as we live in alaska and i can my own.

my husband takes it straight from the can, spreads it on bread for open faced sandwiches. 

great lunch idea mix it with mayo or lowfat mayo or yogurt, chopped onion & dill pickle & eat it with crackers.

we all love the salmon patties like the recipe from kellywood, but i add some leftover mashed potatoes.  mellows the salmon and makes it go farther. a little lemon or lemon pepper add great flavor.

enjoy!

thanks everyone!

It's probably too late for this, but you can also bake the salmon patties. Just throw them on a cookie sheet and bake for about 15 minutes. The salmon is already cooked, so you're really just cooking the egg.

I like it in mashed potatoes

I make a great salmon loaf. similiar to meatloaf, but with different seasonings and no tomato.

I usually mix it with cottage cheese, italian bread crumbs, egg, garlic, onions, celery and mushrooms (sauted) and whatever else sounds good. form into a loaf and bake until cooked thru (usually about 45 minutes). I have more detailed recipe somewhere. But I found it works best if I wing it.  Very high in calcium, vitamin d an other nutrients.

Salmon Chowder

Remove the skin from a can of salmon.  Dice an onion and saute in a heavy pot until soft.  Add some diced potato and some broth or water, and simmer until the potato is soft. Mash about half the potato, leaving big chunks. Add some frozen green peas and simmer until done, just a few minutes.  Add skim milk to make a thick soup, and bring up to the boiling point, but do not boil.  Add green peas (frozen is fine) and the salmon.  Stir, taste and season.  Bring up to serving temperature.  Garnish with fresh minced parsley or dill.

The original recipe for this calls for starting it with bacon fat, but I've done away with that.  Note, I leave the bones in because they are a good source of calcium.  You could crush them up if you don't want the texture.