Prep: 10 min., Cook: 23 min., Stand: 30 min., Chill: 30 min.

Ingredients

2	tablespoons butter
2	medium onions, chopped
1	teaspoon salt, divided
1/2	teaspoon freshly ground pepper, divided
16	oz. sour cream
2	tablespoons chopped fresh chives

Directions

1. Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.
   
   
2. Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
   
   
3. Note: Light sour cream may be substituted.
   
   

Categories

Appetizers

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar

Bad points Very high in saturated fat