Carrot Cake Protein Balls Recipe

Looking for an easy Carrot Cake Protein Balls recipe? Learn how to make Carrot Cake Protein Balls using healthy ingredients.


Submitted by jennyfitsugar

Makes 22 servings



Vegan Carrot Cake Protein Balls

Recipe Ingredients for Carrot Cake Protein Balls

1 cup raw cashews
3/4 cup rolled oats
1/2 cup dates
4 ounces unsweetened applesauce
1 serving Olympian Labs Pea Protein Powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 carrot
1/2 cup walnuts
1/3 cup unsweetened coconut

Recipe Directions for Carrot Cake Protein Balls

  1. Add the cashews, oats, dates, applesauce, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes.

  2. Add the grated carrot and pecans until thoroughly mixed. The dough will appear slightly sticky.

  3. Pour unsweetened shredded coconut into a bowl.

  4. Roll dough into balls, roll each one in the coconut, and place on a clean cookie sheet. There's enough dough to make about 22 balls.

  5. Refrigerate for at least 30 minutes to set. Store uneaten balls in an airtight container in the fridge.

Categories

No Cook

Nutrition Facts
Serving Size 26.7g
Amount Per Serving
Calories
88
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
104mg
3%
Total Carbohydrates
8.4g
3%
Dietary Fiber
1.3g
5%
Sugars
3.7g
Protein
3.3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  • High in vitamin B6
  •   Bad points
  • High in sugar
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