Great cake
| 2 | cups flour |
| 2 | cups granulated sugar |
| 2 | tsp. baking powder |
| 2 | tsp. cinnamon |
| 3/4 | cup oil |
| 4 | eggs |
| 3 | cups carrots |
| 1 | pound powdered sugar |
| 8 | oz cream cheese |
| 1/2 | cup butter |
| 1 | cup pecans |
- mix all dry ingredients from first section and combine oil and eggs one at a time the add carrots
- bake 350 for 30 minutes in 8 inch round pans
- mix remaing ingredients in bowl and ice cake when cool
Dessert
| Nutrition Facts | ||||||
Serving Size 93.2g |
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Amount Per Serving |
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Calories 351 Calories from Fat
162 |
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% Daily Value* |
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Total Fat
18.0g 28%
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Saturated Fat
5.3g 27%
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Trans Fat
0.0g |
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Cholesterol
51mg 17%
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Sodium
76mg 3%
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Total Carbohydrates
46.0g 15%
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Dietary Fiber
1.2g 5%
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Sugars
36.0g |
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Protein
3.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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