Carrot Cake Recipe


Submitted by bhasty

Makes 24 servings


Great cake

Ingredients
2 cups flour
2 cups granulated sugar
2 tsp. baking powder
2 tsp. cinnamon
3/4 cup oil
4 eggs
3 cups carrots
1 pound powdered sugar
8 oz cream cheese
1/2 cup butter
1 cup pecans
Directions
  1. mix all dry ingredients from first section and combine oil and eggs one at a time the add carrots

  2. bake 350 for 30 minutes in 8 inch round pans

  3. mix remaing ingredients in bowl and ice cake when cool

Categories

Dessert

Nutrition Facts
Serving Size 93.2g
Amount Per Serving
Calories
351
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
76mg
3%
Total Carbohydrates
46.0g
15%
Dietary Fiber
1.2g
5%
Sugars
36.0g
Protein
3.3g
Vitamin A 39% • Vitamin C 2%
Calcium 4% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
  • High in vitamin A
    		•    Bad points
  • Very high in sugar
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