Carrot Cake Recipe
Looking for an easy Carrot Cake recipe? Learn how to make Carrot Cake using healthy ingredients.
no oil and and moist without frosting!
Recipe Ingredients for Carrot Cake
| 1/2 | c cake flour |
| 1/4 | c cake flour |
| 2 | tbsp sugar |
| 2 | tsp sugar (NOTE: use 1/3 cup lite sugar instead) |
| 1/2 | tsp baking powder |
| 1/2 | tsp baking soda |
| 1/2 | tsp cinnamon |
| 1/4 | tsp salt (optional) |
| 1/2 | c applesauce |
| 1 | egg white |
| 1/2 | c carrot, finely shredded |
| 1/2 | tsp vanilla |
| 15 | g walnuts, crushed |
Recipe Directions for Carrot Cake
- mix dry ingredients in one bowl and make a well in the center then add remaining ingredients.
- mix well and put in 8 cupcakes. bake at 180C for 30-35 mins
Vegetables, Dessert, American, Bake
| Nutrition Facts | ||||||
Serving Size 45.2g |
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Amount Per Serving |
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Calories 83 Calories from Fat
11 |
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% Daily Value* |
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Total Fat
1.2g 2%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
164mg 7%
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Total Carbohydrates
16.0g 5%
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Dietary Fiber
0.9g 4%
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Sugars
6.1g |
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Protein
2.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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