Carrot Muffins Recipe

Recipe Ingredients for Carrot Muffins

Recipe Directions for Carrot Muffins

1. Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
   
   
2. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
   
   
3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, applesauce and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
   
   
4. Bake in preheated oven for 20 to 30 minutes.
   
   

Legend

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Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat High in selenium Very high in vitamin A

Bad points High in cholesterol Very high in sugar