Carrot Muffins Recipe

Submitted by ashley5260

Makes 18 servings

I have yet to try these but they sound great!

Ingredients

1	cup raisins
2	cups water
2	cups all-purpose flour
1	tablespoon baking powder
2	teaspoons baking soda
1	teaspoon salt
1	teaspoon ground cinnamon
4	eggs
1	cup applesauce
3/4	cup brown sugar
3	cups shredded carrots

Directions

Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, applesauce and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes.

Categories

Breads, Breakfast, Dessert, Snacks

Serving Size 97.8g

Amount Per Serving

Calories

126

Calories from Fat

% Daily Value^*

Total Fat

1.2g

Saturated Fat

0.3g

Trans Fat

0.0g

Cholesterol

41mg

14%

Sodium

300mg

13%

Total Carbohydrates

26.7g

Dietary Fiber

1.4g

Sugars

12.8g

Protein

3.1g

Vitamin A 45%	•	Vitamin C 2%
Calcium 6%	•	Iron 7%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in saturated fat

High in selenium

Very high in vitamin A

Bad points

High in cholesterol

Very high in sugar

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