adapted from whole foods recipe
| 3 | carrots, shredded |
| 1/4 | cup peanut butter |
| 1/2 | cup raisins |
| 2 | tbsp lime juice |
| 2 | tbsp apple juice |
| 2 | tsp honey |
mix everything
CategoriesSide Dish
| Nutrition Facts | ||||||
Serving Size 99.0g |
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Amount Per Serving |
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|
Calories 186 Calories from Fat
77 |
||||||
% Daily Value* |
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|
Total Fat
8.6g 13%
|
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|
Saturated Fat
1.6g 8%
|
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|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
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|
Sodium
115mg 5%
|
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|
Total Carbohydrates
26.1g 9%
|
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|
Dietary Fiber
3.0g 12%
|
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|
Sugars
17.0g |
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|
Protein
5.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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