Cauliflower and Ham Casserole Recipe

Submitted by sixedwards

Makes 7 servings

Cauliflower and Ham

Ingredients

1	tbsp chopped onion
3	tbsp butter, divided
2	tbsp all-purpose flour
1/2	tsp salt
1	pepper to taste
1	cup skim milk
1/2	cup shredded cheddar cheese
1	head cauliflower, cut into florets, cooked and drained
2	cups ham (cubed)
4 1/2	oz sliced mushrooms
2	oz diced pimientos, drained
6	saltine crackers (crumbled)

Directions

In a spucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; cook and stir for 2 minutes or until thick and bubbly.
Remove from the heat; stir in cheese until melted. Fold in cauliflower, ham, mushrooms and pimientos. Pour into greased 2 quart casserole.
In a small saucepan, brown cracker crumbs in the remaining butter; sprinkle over casserole. Cover and bake at 350 for 20 minutes. uncover and bake 5-10 minutel longer or until heated through.

Categories

Vegetables, Main Dish, American

Serving Size 164.6g

Amount Per Serving

Calories

212

Calories from Fat

109

% Daily Value^*

Total Fat

12.1g

19%

Saturated Fat