Ann

Posts by montanann


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Forum Topic Date Replies
Weight Loss can anyone estimate roughly Oct 25 2008
20:04 (UTC)
1

Have to agree with jc353 - entering as sedentary and then adding all activity is a lot of work on top of tracking calories.  I started that way and then to avoid burnout - changed to moderately active which I usually am - and tracking calories only.  I KNOW if I have sedentary or "low" day or extra -high and that tends to balance out to moderately.

I try to keep in the range of moderately active - less 500 and I've been losing at the 1-2 pounds a week over this first 4 weeks - so far, I'm happy with progress, with changing things a little at a time and with a generally, healthier, but not obsessive eating pattern.

 

Recipes pumpkin guts? Oct 21 2008
15:15 (UTC)
1

I don't know of anything with the stringy part, except separating and roasting the seeds.  And the seeds don't have to be completely clean to roast - see this link:

http://thepioneerwoman.com/cooking/2008/10/ma ke-your-own-pumpkin-puree/ 

That link is to a "PioneerWoman" Blog post on making pumpkin puree and then roasting the seeds - great photos and step by step.  I always kind of knew and wanted to try it and now have.  Fun and good - although for pie, not sure I can tell the difference between Libby's puree and homemade....

BTW, I am not affiliated with P.W. - just a fan. 

 

 

 

 

The Lounge Creating a new recipe Oct 21 2008
15:05 (UTC)
1

I use Met-RX original which is not in the database, so I put all the other ingredients in, print off the stats, then manually add the Met-RX stats and enter as a custom food, tag it.  A pain, but because of the nutrient mix and cals I wanted to be very accurate.

Weight Loss Am I losing too fast...(Aunt Flo is an element) Oct 20 2008
15:53 (UTC)
5

Ditto the "trend" comment.  I'm 53 and going through times of being regular and times of 40-60-90 days without a cycle.  I "lost" 6 pounds the first 2 weeks on CC, up one the next week - had a period after 53 days of not so I did suspect that the initial 6 pounds was at least partially due to water and all that goes with pre-menopause.  Overall, I am down 5 in 3 weeks which is in keeping with 1 to 1.5 pound loss per week.  Still too early to tell and I've been gradually reducing calories - I did not go from what I was eating to CC limit in one fell swoop.  My mantra is "baby steps", eat healthy, eat when I'm hungry and have the occasional decadent treat.  I think it is important to relax and not get too hyped about the scale. 

Weight Loss How does your diet survive a tough day at work? Oct 16 2008
14:35 (UTC)
2

Agree with planning...I tend to go the wine, cheese and cracker route when something has been upsetting or unsettling.

I have a few tricks for myself and sometimes they work :) !

I keep an assortment of herbal teas that I love - if I make the cup of tea and sit down with it (vs the wine) - I relax and the desire for the wine goes away.  It is making the tea instead of pouring the wine that takes my will power.

A cup of hearty soup and ginger ale in a wineglass.

A walk with my dog.

Another trick - I write down what I'd prefer to do next time.  Somehow having written the plan helps me make the better choice more often.  There will always be times when I slip...get back up and go on from there.

Health & Support Natural Laxatives Oct 15 2008
18:29 (UTC)
8

Although I have increased fiber intake in my diet, I'm a much happier (regular :) !) girl since adding a bit of metamucil (psyllium husk) to my smoothies. 

With any addition of fiber you also need to be getting plenty of fluids. 

Metamucil also makes a kind of graham cracker cookie if you don't do smoothies and don't want to drink a water mix.  With the cookie you have to drink plenty along with also.

Metamucil is not a laxative - it is psyllium husk fiber which draws water into the intestine and helps things move along. 

Fitness Weight Training to Increase Bone Density? Oct 15 2008
18:23 (UTC)
2

And it DOES work!  I'm 53, my mother is 73 - we have both worked on maintaining muscle mass  - for strength and bone support.  She skis nearly every day in the winter and races NASTAR - the amateur ski racing - also goes to ski race clinics.  She has done a much better job at managing weight than I have but hopefully I'm on track now.  I am very active and stronger than I was in my 20's before starting regular strength training in my 30's.

Weight Loss Hi All Oct 14 2008
14:14 (UTC)
5

I think one of the easiest things to do is stick to whole foods and as few packaged/processed foods as possible. 

Example: dinner of grilled or broiled meat, 2 veg like broccoli and carrots - steamed with a spritz of olive oil and a sprinkle of fresh grated parmesan, a bit of whole grain something...rice, bread, other grain you like - experiment! 

Above is not very time consuming...watch portion sizes especially of the rice-bread-grain.

Split a fruit for dessert.

Soups and stews are good ways to incorporate whole foods and leftovers into a filling meal.  If you start with a good broth and add a bit of meat, beans, corn, peas, whatever leftover veg...whatever sounds good! - light on noodles and milk/cream.  I puree beans and a bit of red potato to add to the broth to make it "creamy".

Eat breakfast! - there are lots of breakfast ideas in posts on this site and breakfast doesn't have to be breakfast food.

The idea is to eat healthy-balanced meals and snacks regularly through the day. 

Keep a food journal - here or just write it down - helps you be aware of what you are eating and for me, makes me think twice about whether I'm really hungry or just craving something.  I did not cut out anything I loved - just moderated quantity.  It has got to be a lifestyle change to stick... and a slow transition i.e. baby steps works better for me than trying to change everything drastically at once.

As the above poster says - you also need to up activity a bit if you are not regularly active.

Weight Loss The Zone Diet? Oct 14 2008
14:01 (UTC)
2

I use the basic principles to help judge portion size and attempt to keep the protein - carb balance that helps with blood sugar:

protein the size and thickness of your palm (this doesn't work for something like peanut butter obviously :) !

carbs - if low glycemic value then 2 fists size, if high 1 fist

I don't "worry" about fat - I probably get a bit much as my protein is typically meat or cheese - some fish and I eat red meat, plus I use olive oil as well as butter.

If a snack, I halve or quarter sizes but keep same preportion of protein-carb.

I think the portion guidelines are sensible and I seem to do best watching portion size and glycemic load. 

Fitness No upper body/core strength? Oct 13 2008
21:06 (UTC)
2

You can do quite a lot at home for not much money...

Start with pushups against a wall or sturdy railing.  When those get too easy, try from hands and knees.

Check the paper or a local "trader" type sale paper - you might be able to find some dumbbells.  Try for 5, 8 and 10 pounders to start.  You can walk with the 2 and 3 pounders if you aren't already - as in keep them in your hands and move your arms - under control!!! - don't just be throwing them around.

Another small investment is a book that shows exercises and the muscles that the exercises work.  You can probably find a lot of info for free online if you don't want to buy a book.  I really like Strength Training Anatomy by Frederic Delavier - not the Women's as it doesn't have all muscle groups.  If you have never lifted before, you do need someone to help you get the form - incorrect form and you can hurt yourself or spend a lot of effort getting nothing accomplished.

A fitness ball can be had for less than $20 (Amazon) as can fitness bands (kind of very large rubber bands - different resistance levels).  The ball can be used as a bench, for stretching and a whole range of exercises.  I originally bought the Gunnar Peterson pkg but it is now pretty pricey at $190!!

The beauty of working on the ball as it recruits the core muscles to keep your balance as you do the other exercises.  You can adapt dumbbell exercises with bands on the ball - again - there are DVD's or you might be able to find things online for free.   I like G.Peterson's DVD's and he starts slow, explains form and he has one person who does a modified version for beginners.

You have to do some sort of resistance work to tone and strengthen - it just doesn't have to be at the cost of a gym membership. 

Good luck!

Foods Blenders for smoothies Oct 13 2008
15:31 (UTC)
16

I saw someone mention the Jack Lalane (spelling???) blender is much cheaper than the VitaMix and works as well ... 

I have had a VitaMix for a little over a year and love it.  I was burning out a decent Cuisinart (blender not processor) once a year so if the VitaMix goes several years I will be ahead $ wise.  And it works.  I make this smoothie mix that I divide into 3 shaker glasses:

20 oz herbal tea

3/4 cup plain yogurt

kale (handful)

1 small beet - cleaned and chopped in quarters

1 lemon (skin and all)

1/4 orange (skin and all - sometimes will take off some skin if it is thick)

3 T MetRx Original (protein powder)

3-4 pkgs Stevia plus

The Vitamix liquifies everything.  It has the consistency of a milk shake.  The beet turns it pink so it has an appetizing color.  I like the taste of the mix.

I will add a bit of cabbage, ginger, blueberries, pineapple, a little (LITTLE) jalapeno.

I started with a Kat James mix and then adjusted.  For me, it means getting some raw veg that I wouldn't normally get.  I drink 2 of the shakers on high activity days and 1 on low activity days.  I calc them about 400 cals. 

At any rate, for me, the $400 on the VitaMix was well spent.

Gee...I noticed the sidebar ad and that reminded me...not sure about others, but the VitaMix has enough oomph that it will heat up liquids - 4-7 min.  Easy to make a veggie "puree" for a quick soup or base for a soup.  I cheat and microwave whatever liquid (water or organic broth), dump in veg and 2-4 minutes - hot soup.

AND it cleans up easy - 8-10 oz of hot water, 1 drop of dish soap, turn it on for a minute and rinse.

 

 

The Lounge This is quite nice. Oct 10 2008
23:51 (UTC)
1

Happy Anniversary and Congratulations on the loss and better health!

Motivation I HATE myself. Oct 10 2008
21:58 (UTC)
11

Saving some room for the sweet tooth or carb tooth is a great idea.  A couple of other thoughts... I read through your profile and initial post and someone there suggested taking 2-3-4 weeks to get down to your goal cals - that sounds reasonable, and especially since you don't have a lot to lose...change the habits a little bit at a time - baby steps!

And maybe think about when you are prone to binge - are you hungry or craving at a specific time?  Example, I am an early riser and hungry early in the day, but not late in the day - so I have the majority of my calories by early afternoon and eat a very light dinner.  My plan does not look as balanced through the day as yours, but it works for me.   I do save a bit for an evening snack, in case...I happen to like some bagel chips and cottage cheese if I'm hungry after dinner.

I don't every go hungry - I DO try to differentiate between real hunger and craving...if just a craving, I do as others have said, drink some water, a cup of herbal tea, do something outside or physical, anything not food related.  And I try to be sure that I have good choices available.  I am not always successful - but for me it is all about the journey towards that healthy lifestyle and all journeys have their "bumps in the road".

 

 

Motivation I HATE myself. Oct 10 2008
21:01 (UTC)
17

Dry your tears, forgive yourself and start fresh right this minute.  We've ALL been there and the only thing to do, is start again.

Plan the rest of your day - some light snacks or meals when you get hungry - real hunger, not craving.  You might not want to go until tomorrow morning or you will be ravenous and tomorrow even harder. 

You just had a very early "cheat" day  - and it is not like you ate 6 Big Macs with supersized fries :) ! - it wasn't "bad" food...

 

Foods Good breakfast Oct 10 2008
14:21 (UTC)
15

I'm not a huge fan of oatmeal, but I love quinoa with milk, a bit of brown sugar and blueberries.... or grape nuts with a few raisins and 1/2 an apple chunked up in them.

I usually make a "scramble" - 1 egg, small bit of sausage, spinach (or peppers sometimes cabbage!), small bit of cheddar or jack.  AND I zap a small red potato and before I do the scramble, I crisp up the potato (chopped) and some onion in a bit of olive oil.  This is on the higher side of cals for breakfast and maybe too time consuming for some (I work from a home office so no commute) but holds me for 2-3 hours and is all good nutrition.

There is no law that says you have to have "breakfast" food for breakfast either... :) !

The Lounge Does anyone actually enjoy their job??? Oct 06 2008
22:32 (UTC)
1

I love my work - I am self employed as a computer consultant.  My work is custom software development - 23 years in December.

I started in Accounting which I did not enjoy.  I started software development because we (a friend and I) needed a program for a small side business we had.  I had an discovered that it fit me - challenging, fun, interesting. 

I made a choice to stay an independent and work from a home office which means I'm a "hired gun" as opposed to having a firm, with employees or being in firm of consultants. 

My advice to people starting is always the same - find something you love to do and do it.  You work too much of your life to be doing something you don't enjoy.  If you choose to get a job to "pay the bills" so that you can do something you love in your "off" time - that works also as long as you understand and accept the consequence of your choices.

Key is make it YOUR choice and don't be afraid to try a few different things.

Weight Loss Question to people that are 180lbs+ and wanting to lose weight Oct 06 2008
22:21 (UTC)
5

I gained 20 in my 40's, then 10 last year when I spent the winter at my bf in Florida and another 10 when he was here this year...53 years old, 5 8 1/2 and 193 pounds at my highest. 

I started keeping a food journal and manually calcing calories and was SHOCKED to see totals of 3700-4700 which explains 193 pounds !! 

"Unhealthy" foods - french fries (my own) too often, nightly wine (3-4 glasses).  I've not cut either out, just cut back.

I found CC when I was looking for the calories for something - it is easier calcing with this program and makes me aware as the day goes on what I'm eating.

I am not at the CC rate - I decided I needed to reduce my intake slowly and the first week I shot for 2400-2700 - and upped my activity a bit courtesy of some home improvement projects.  CC says 1650 to lose. 

Weight Loss Has anybody used Acai Berry Juice as a means to health and weight loss? Oct 06 2008
21:01 (UTC)
9

I have a free trial of capsules which I don't typically do anything "capsule", but it was easy to get.  I am going to try the juice.  And I believe, just like pure cranberry, you dilute the pure acai with some water.  I have read that it is $45 per bottle and that 1 or 2 ounces a day is the "dose".

I am interested in the health benefits...I am 53 and my rosecea has kicked up with pre-menopause - I believe that is the reason since it gets worse before my periods which are fluctuating from 14 to 93 days - it is a lot of fun :( !

There are some other annoying things that go with this age circulation and capillary-wise and I'm hoping for some improvement there as well.

If it kicks up metabolism - GREAT! - but I will be happy if some of the other stuff responds.

I have been taking the capsules for 3 days so too soon to tell about those, I believe.  It seems like food cravings are less, but I've also been on CC about 10 days so perhaps just getting used to 'less'.

Foods I enjoyed my first salad today!! Oct 06 2008
20:50 (UTC)
7

Love spinach...also romaine and green and red leaf and a mix of all!

With Romaine - since the leaves are large and hold their shape, I use them as a "taco" shell also.  Besides "taco" seasoned meat, they can also hold tuna or egg salad or chicken salad or any sandwish fixin'

Weight Loss plateau and eating too little Oct 06 2008
16:14 (UTC)
3

re the weight/strength training

You might also consider shaking that up...less weight, supersets and a pace that keeps you breathing hard but not so hard that you can't speak, i.e. a fat-burning pace.  You have to be very vigilant with form still - no throwing "light" weights around, just pick up the pace and not much rest between sets.  As you said, some variety in the exercises would be good also. 

I do  more of this kind of training and lift "heavy" and slow once every second or third week. 

It seems like our bodies get used to stuff and we need to shake them up with variety...not unlike our brains :)!

Good luck!

 

Recipes Subs for white flour? Oct 05 2008
21:47 (UTC)

You can make dough enhancer and use 100% whole wheat - as others said, it is partially added gluten.  I found a recipe for homemade dough enhancer on this blog: http://suzannemcminn.com/blog/2008/05/06/how- to-make-homemade-dough-enhancer/  On this same page is here recipe using the enhancer.  I have made her french bread recipe with 1/2 whole wheat and the enhancer - crispy crust at least partial whole grain.

You can also buy dough enhancer from King Arthur Flour - and KAF has a lot of other whole grain flours - buckwheat, rye, etc. and great recipes:

http://www.kingarthurflour.com/

 

 

The Lounge "Happiness" what is your definition? Oct 05 2008
15:26 (UTC)
11

Enjoying the simple circumstances of NOW - even difficult circumstances because at the lofty age of 53 :) ! - one of the things I've learned is that there is so much I learn "to the good" even and maybe especiallin in the most difficult circumstances...and all of that "stuff" adds up to wondering what is to be learned from the tough stuff and being content with the simple things of "now" and somewhat delerious when circumstances and very good.

What makes me happy - the little things...a walk with my dog, the look of sunlight through the trees, blue sky, a good and healthy meal or snack, a cup of tea on my front porch, sitting with a friend...

I am happy and also content, notwithstanding that I also have dreams and a vision of things I'd like to do and ways I'd like to improve.

For me, the key is to appreciate what I have right now while also keeping dreams and hopes alive.

 

Weight Loss week ONE weigh in... Oct 04 2008
20:28 (UTC)
4

As slb537 says - don't let that 1 pound get you down - all kinds of "normal fluctuation" stuff possible - especially at 48 - I'm 53 and 5 8 1/2 ... I can bounce around 3-5 pounds up and/or down. 

I am eating better portions with this CC stuff and I imagine you are also.  I upped activity level a bit too.  From talking to my friends - it is hard for everyone and especially at this age - and it just doesn't happen quickly.  But better to do it now and maintain then keep going up.

Hope your October goes great!

 

 

Health & Support How do you learn to like yourself? Oct 04 2008
14:41 (UTC)
2

My 2 cents....Be true to yourself as in following your heart.  Take some time and discover what it is that you love to do, what kind of person you want to be, down to visualizing what you would like your days to be like.

For myself, I have found that visualizing how I would like things to be is a powerful tool in making the choices that help me get there and weeding out the energy and time suck stuff that is not part of getting there.

NOW, we all have certain obligations to family, friends, work - but sometimes we over-commit or do some things out of other motivation.  It can be a hard decision sometimes - but I have found that I constantly need to revisit the "should" things I'm doing.

Ultimately, I believe, when we live true to ourselves, we are then the best us and in turn can be the best friend, spouse, family member.

And I have to agree with optomism - we can't control all circumstances - we CAN control our attitude towards them.  Sometimes just a slight shift in perspective helps us see the silver lining instead of the black cloud.

I'm just full of cliches this morning :) !!

 

Foods cream of wheat!! Sep 27 2008
19:41 (UTC)
2

I like both cream of wheat and oatmeal but my current favorite hot breakfast grain is quinoa.

We have had wonderful fresh blueberries this year - quinoa, bb, a bit of milk and brown sugar is my current mix.

 

Weight Gain Breakfast Ideas Sep 27 2008
19:38 (UTC)
3

Smoothies - drink your breakfast:

I use an herbal tea base as I add yogurt, you can use milk

fruit of your choice, yogurt, peanut butter

milk, hershey's chocolate (not with added sugar), peanut butter

I add protein powder also.

If you like the idea of a smoothy and your budget allows...I have a Vita-mix blender, it liquifies anything - I throw in all manner of veg and whole fruit with the yogurt and protein powder.  It is very filling.

 

 

Fitness I need a weight lifting program! Sep 27 2008
19:12 (UTC)
3

I like working on an exercise ball - google them and find one the right diameter for your height and weight if you want to try this.

I have always done free weights vs machine and I do the same thing at home on the ball that I could do in a gym - except with barbells.  You can also get exercise bands (big rubber bands).  Most leg exercises you can do at home - add weight with barbells: squats, lunges, dead lifts, good mornings.

You can mimic leg curls a couple of ways on the ball - I have Gunnar Peterson's DVD - there are probably other books and DVD's with ball adaptations if you decide to go that way. 

Part of the idea of the ball is that you work your core stabilizing yourself - additionally, the ball takes up less room than a bench and more easily transportable.

I like Frederic Delavier's book Strength Training Anatomy (there is one specifically for women but it doesn't include all muscle groups) - this should help you decide about the strain on your shoulder.

I have a set of "lift" flash cards also.  Shuffle, then work through as many as you want to do in a workout period.  You can sort them by upper/lower body if you like or mix it up.

I lift at a rate that keeps me almost breathing hard, but I can still speak. 

Another thing I do - I have a dog and we walk a lot - mostly off leash, but I still stay with him.  When he pauses for a sniff, I do some squats or lunges - varying leg position...as in every little bit helps.

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