Posts by daisygirl01

I was a vegetarian for quite a while, living in a house full of meat lovers. Growing up, I usually just got fed some pasta when everyone else was eating meat (NOT a good thing.) Now that I cook, I make a lot more of my own meals, even while still living at home and attending university.

I do eat some meat now, however, and a major point of compromise has been where the meat that I am eating comes from. With a bit of research, we found that there are quite a few local, free range chicen farms, one especially is quite convenient for us.

They  may be more expensive than what you buy in the store, but calling around and googling to see where you can buy local animal produce may be well worth it.