allison

Posts by acarr


User's Posts | User's Topics

Forum Topic Date Replies
Weight Loss Something isn't adding up Sep 24 2009
18:32 (UTC)
6

running to train for a marathon and running to lose weight should be two very different things. if i were you i'd focus on eating for fuel and recovery, and not worry about the scale until after the marathon.

The Lounge Need Advice Regarding Colony of Stray Cats Sep 24 2009
17:59 (UTC)
14

there is a major difference between a stray cat who is spayed or neutered and one who is not.

i agree with augustnkate, i think your best option would be to speak with the neighbor and voice your concerns. offer to help if you can rather and the neighbor might be a bit more open to you.

i understand the instinct to take care of animals but if they are not spayed or neutered then the problem is just being perpetuated. clearly your neighbor is unable to take care of these cats in a meaningful way, and the cats deserve a better life than the one they currently have.

if your neighbor will not cooperate with you then you will have to involve animal control. i agree that this is not a healthy or safe situation. it's not really fair to you that you have to be the one to do something about it, but since no one else will take responsibility you do not have much of a choice.

Vegetarian Trouble getting enough (vegan) calories??? Sep 24 2009
17:49 (UTC)
4

i agree with brighteyes, nut butters are the BEST. almond is my favorite. ;) and avocados and are indeed a good way to get some extra cals in.

beans are also an easy addition to a salad or wrap, and that added protein will cut down on recovery time so you can run more/more often.

if you are running more than recreationally, you might want to pay special attention to fuel around that time. the meal you have 3-4 hours before your run (the night before if you're a morning runner) should be pretty heavy on complex carbs. 30-45 min before and then within 30 min after the run you should eat something small and try to include protein if not in both snacks then at least the one after the run. i sometimes go for half an apple before and then eat the other half with some nut butter after. and if you're going on a long run (more than 6 miles, say) you want to bring either a sports drink or gels with you.

yay vegan! ;)

Foods Healthy energy/protein bars? Sep 23 2009
17:44 (UTC)
12

i am also a big larabar fan! they are so delcious and made of wholesome ingredients, all raw and all vegan!

yum!

Weight Loss 7 day Raw Food Detox Sep 23 2009
00:56 (UTC)
33

i have done fasts/cleanses before and had good results.

i'm assuming you're all good medically and if necessary have gotten a dr's permission to persue a raw food cleanse...

imo, there's nothing wrong with fasts or cleanses. the majority of ppl on these forums will tell you differently... but i know ppl who are actually raw vegans and they are in excellent health, having eaten mostly raw (75%+) for months or years.

plus a raw foods cleanse is an excellent beginner-type fast, since you are still eating solid food and getting plenty of calories. just make sure you ARE in fact eating enough and getting enough fat and protein.

good luck!

Foods Yogurt WITHOUT aspartame/sucralose/splenda!!!!!!!!!! Sep 22 2009
17:55 (UTC)
9

hm maybe try soy yogurt?

it's a little gray looking but pretty tasty.

Foods how do you make your oatmeal? Sep 22 2009
17:46 (UTC)
20

i usually top my oatmeal with some kind of fruit/nut combo. banana and walnuts are delicious! sometimes i'll stir in some unsweetened apple sauce along with some cinnamon, that's also quite good.

i've tried canned pumpkin, as well, and LOVE that!

and if you don't like peanut butter, what about trying out some other nut butters? almond butter is my fave, but cashew is also quite tasty, as is tahini.

yum i LOVE oatmeal!

Weight Loss Low-Carb Diets? Sep 17 2009
22:40 (UTC)
9
Original Post by susiecue:

Original Post by acarr:

i meant "low-fat" as in low in animal protein/fat... i think fat from avocados/nuts is great and i eat TONS.

But that's not how most people will interpret your post - and it may put them off good high-fat plant foods like avocados/nuts.  I think just saying "plant-based" gets the same message across.  (I've read this phrase from you in a few different posts, so figured it was worth mentioning.) 

glad you are here to clarify, then.

Weight Loss Low-Carb Diets? Sep 17 2009
20:06 (UTC)
13

low-carb as in low-calorie will of course produce weight-loss, which will improve your general health in terms of heart health, cancer risk etc.

but diets high in animal protein are just not good for you or the planet.

a plant-based diet offers benefits beyond those of weight-loss.

Weight Loss Low-Carb Diets? Sep 17 2009
20:03 (UTC)
14
Original Post by susiecue:

acarr, I agree with some of your advice but I thought that the evidence was that a plant-based diet (not necessarily vegetarian but primarily plant-based) was healthiest.  Not that a "low-fat plant-based diet" was healthiest.  I've never read anything to indicate that consuming high fat plant-based foods like avocado or nuts was bad for you.

i meant "low-fat" as in low in animal protein/fat... i think fat from avocados/nuts is great and i eat TONS.

Vegetarian Soy - good or bad? Sep 17 2009
19:14 (UTC)
13

from what i have read it is safe to eat a reasonable amount (1-2 servings of soy everyday). that said, the quality of soy can vary greatly depending on how processed it is. i try and stick to whole soy (like edamame), tofu and tempeh. soy protein isolate is a highly processed form of soy and not that great for you. the less processed, the better!

Weight Loss Low-Carb Diets? Sep 17 2009
19:10 (UTC)
17

low-carb diets work the same way every other diet does, by providing less calories than your body burns.

it is important to know that there is ABSOLUTELY NO SCIENTIFIC EVIDENCE that a low-carb diet is healthy. extreme low-carb diets like atkins are, in my opinion, icky. they also encourage dieters to eat foods that are high in cholestorol (hello, heart attack) including red meat (oh, hi colon cancer).

what there IS scientific evidence for is the health value of a low-fat, plant-based diet with little or no animal protein and LOTS of whole, unprocessed foods.

i know i am not in the vegetarian forum here, but this really is TRUTH. if you want to live a healthier life (and lose weight!) concentrate on cutting out processed foods and increasing vegetables, fruits and whole grains.

Recipes Shirataki noodle recipes Sep 17 2009
01:03 (UTC)
2

i usually just eat them with some home "peanut sauce"- peanut butter, hot sauce and bragg's aminos... delicious! make sure you rinse them and them and then dry them with a paper towel or too (like you would dry tofu). the texture is a bit different than a rice or wheat noodle but it is SO worth it to experiement and find a way to make them work!

Fitness Not eating after working out Sep 16 2009
21:00 (UTC)
14

eating after a workout, esp including protein, will help you recover faster/better so that you can grow stronger and be ready for another workout sooner.

i usually eat a piece of fruit and some nuts, easy enough to bring with you just about anywhere!

Weight Loss Plateau Sep 16 2009
20:49 (UTC)

try switching up your exercise... if you are normally a runner, try some cycling or swimming. make sure your work-outs are challenging. weight-training is also a GREAT way to build muscle and burn fat.

check out hiit (high intensity interval training), to REALLY burn up those calories fast.

DON'T GIVE UP!!! ;)

Vegetarian High protein *low carb* *low fat* vegan foods? Sep 16 2009
00:46 (UTC)
5

it's true that there's nothing wrong with going over your protein requirement in theory. but if your protein intake is coming from animal products, along with it you're also getting excess cholesterol and saturated fat, and little to no fiber for the effort!

it's difficult to eat a high-protein, low-fat vegan diet because many veg sources of protein also contain a fairly good amount of fat (the "good" kind ;p). you just have to pay really close attention to everything you eat.

i want to apologize if i seemed flippant in my earlier posts... as a vegan i just get tired of being asked nearly constantly, "where do you get your protein?" and i've done a fair amount of reading about high-protein fad diets (ie atkins) which are full of BALONEY in more ways than one ;p. of course it's always important to research any decision you make about dietary choices thoroughly and on your own, but from what i understand, there is no scientific basis for the claim that a high-protein diet like atkins is healthy. what IS proven to be a healthy lifestyle is a low-fat, plant-based diet! veg 4 life haha ;) !!

Vegetarian Is this too much soy in one day? Sep 15 2009
03:25 (UTC)
1

it's important to eat a variety of foods, and not become dependent on soy substitutes. that said, one day of excessive soy consumption (and really, i'm not sure if this even qualifies as "excessive") is not going to make that much of a difference if in general you eat a varied diet.

if you're concerned about protein intake, you can try other legumes, nuts, seeds, and the miracle grain (that's how i like to think of it), quinoa.

Vegetarian High protein *low carb* *low fat* vegan foods? Sep 15 2009
03:21 (UTC)
8
Original Post by k_cool:

Original Post by acarr:

WHY would you want to eat a high protein diet? most americans get MORE than enough protein.

Most americans are also not vegan.

Protien is important, and 25% is not that high of an amount really.

I reccomend textured vegetable protien, which you can buy at bulk barn. it's high protein, high fibre, and high in iron. Buy a little at first, some of my veggie friends find it upsets their stomachs. It tastes like shredded wheat on it's own, but mixed in with tomato sauce it's reminiscent of a carbonara sauce, or it makes a good filler in veggie chilis (try simmering together a small jar of medium salsa, mixed with two cans of rinsed beans, some chopped veggies and TVP to thicken it up)

also hempseeds are about 50% protein, they're about 90 cals per 10g of protein, which is about 2 tablespoons.

 

the op isn't vegan, either!

i'm not saying protein isn't important, i'm just saying that most ppl spend far too much time worried they aren't getting enough. embedded below is part of an about.com article that allows you to calculate your daily protein needs. the formula here is on the HIGH end of daily protein need estimates... i've seen other sites with formulas recommending about 30% less protein, and some suggesting that women can thrive on as little as 20g of protein a day!

How to Calculate Your Protein Needs:

1. Weight in pounds divided by 2.2 = weight in kg
2. Weight in kg x 0.8-1.8 gm/kg = protein gm.

Use a lower number if you are in good health and are sedentary. Use a higher number (between 1 and 1.8) if you are under stress, are pregnant, are recovering from an illness, or if you are involved in consistent and intense weight or endurance training.

Example: 154 lb male who is a regular exerciser and lifts weights
154 lbs/2.2 = 70kg
70kg x 1.5 = 105 gm protein/day

bottom line, in my opinion, is that as long as you are eating a variety of foods, meeting your calorie needs, and feeling sated/energetic, you are likely fine and getting all your nutrients!

Vegetarian High protein *low carb* *low fat* vegan foods? Sep 14 2009
18:46 (UTC)
11

WHY would you want to eat a high protein diet? most americans get MORE than enough protein. there is no reason you can't eat a healthy diet and lose weight on a low fat, vegan diet, even one that is high in carbohydrates.

take a look at this website for meal/diet ideas for low-fat, vegan eating:
http://www.pcrm.org/health/weightloss.html

carbs are AWESOME!! and GOOD for you!! ;)

Fitness Plantar Fasciitis Sep 14 2009
18:02 (UTC)
6

oh me! ;) you CAN run through it, but it's best to take about 2 weeks off. calf stretches really help, as do a new pair of running shoes. there are also supports you can buy at a running store that will keep the tendon from contracting while you sleep.

if the pain persists you might want to consider seeing a doctor, in case the tendon is torn or there is something else (like heel spurs) going on.

Vegetarian Why is vegetarian healthier? Sep 12 2009
20:55 (UTC)
18

i would encourage you to read any of john robbins' books, which all do a great job of explaining why a plant-based diet is healthier for your body and the planet. his newest is healthy at 100, he also wrote the food revolution and diet for a new america. his books are very well-researched and science-based.

you can read about healthy at 100 here: http://healthyat100.com/

Vegetarian Best vegetarian sources of iron, potassium, vitamin A? Sep 10 2009
17:23 (UTC)
4

i take a vegetarian multi with iron and b-12, and then just make sure to eat a varied diet. for me, swallowing a huge, weird-tasting pill is a small price to pay for maintaining my vegan diet.

for iron i know that a serving of cream of wheat has 57% of your daily value. so if you like it, eat it.

beans, squash and spinach all have a ton of potassium, but so does soy, so if you are eating a lot of soy-based meat subs you probably don't have to worry about that too much.

carrots and spinach have a lot of vitamin a in them.

good luck!

Weight Loss I just don't get it. Sep 09 2009
23:25 (UTC)
16

maybe the high sodium in the lunchables is causing you to retain water? it doesn't sound like you have actual fat on your stomach, maybe just bloating. i would lay off the salty foods for a couple days, drink a lot of water and make sure to get plenty of fiber, and see how you look/feel then.

Fitness jogging shoes asics? Sep 09 2009
19:58 (UTC)
10

running is actually one of the few sports found the STRENGTHEN joints, like knees. nike has a feature on your website that lets you find "the shoe for you" based on your stride and running surface. if you want a good running shoe, be prepared to spend close to $100, unless of course you find a good sale!

if you have access to a local running store, GO! they will watch you run and be able to recommend a shoe for you.

Motivation Cravings!!!! Sep 09 2009
17:45 (UTC)
3

when i went vegan, the first month or so was the most difficult. after that everything was habit, and now i can't even remember what bacon tasted like!

something that made things easier for me were veg substitutes for things like sausage, cheese, etc. it's true that they don't taste the SAME, but they're good enough to satisfy that craving (most of the time!).

the danger with making anything "off-limits," of course, is going overboard and bingeing on it. it might be helpful for you to go "mostly veg" for a while, eating meat once or twice a week and then going from there.

check out the vegetarian forum for some awesome veg recipes, that'll keep you from getting bored! plant-based diets get a bad rap, but they can be JUST as varied, flavorful, and satisfying (i would argue MORE so!) than the typical american diet.

good luck!

Vegetarian Is it ok to take a vegitarian multivitamin with really high daily value? Sep 08 2009
18:50 (UTC)
1

if you are vegan you need to take a b-12 supplement and it may be a good idea to include a multivitamin with iron. i take a multi with b-12 and iron every other day (vs every day) and that's worked well for me.

Vegetarian vegetarian in developing country- identity crisis! need advice! Sep 02 2009
17:45 (UTC)
1

it all depends on your reasons behind being vegetarian, in my opinion. if factory farming is the only reason you don't eat meat, i guess you would not have any reason not to eat meat on the occaisions you describe. however, just because the animal you are eating did not come from a factory farm does not mean that it didn't suffer, and its life was certainly cut short when it was killed.

i understand the instinct toward politeness, and not wanting to be a problem. however, in the end you have to weigh that discomfort against the reality of what you're eating.

it's a tough spot, for sure. good luck!

Weight Loss Peanut butter Sep 02 2009
16:56 (UTC)
5

i agree with the other posters here, just make sure you are aware of the actual amount of peanut butter you are eating. i LOVE nut butters, including peanut and would never want to give them up!

Vegetarian What's your favortie brand of faux/vegan... Aug 19 2009
22:59 (UTC)
1

Fish: tough one... haven't found a really good substitute but i've HEARD tu-no is delicious.

Chicken: i think seitan is kind of like chicken? maybe? i can't remember chicken very well.

Bacon: don't really miss it.

Beef: ick.

Deli slices: tofurkey pepper slices. yum!

Hot dogs: smart dogs are good, tofurkey italian sausage with sundried tomato are better.

Ice cream: soy delicious. the brownie flavor. YUM.

Whipped cream: meh not so much.

Cheese: vegan rella melts SO much better than vegan gourmet or anything else i've tried, and it's tasty too.

Cream cheese: tofutti better than cream cheese!

Sour cream: tofutti better than sour cream!

Mayonnaise: there are so many amazing versions of veganaise, i couldn't pick just one. i did have a pesto flavor once that was pretty incredible.

Ranch: not really a fan.

Butter: earth balance.

Vegetarian I want to go vegan again... Aug 19 2009
17:02 (UTC)

my doctor is vegan, and when i asked her about this issue she said that there are just two things you really need to worry about getting enough of when you're vegan. the first is iron, the second b vitamins. one really easy way to deal with this is to just take a veg vitamin daily or every other day with both iron and b vitamins. also, something that i found surprising was that cream of wheat has almost 60% of your required daily iron. red meat is not necessarily the best way to get iron, when my iron was tested (after being vegan for about 2 years, not taking any vitamins) i was only a tiny bit low. so if you like cream of wheat, eat it! otherwise a vitamin will take care of you as far as iron goes.

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