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| Vegetarian | Busy, busy new pescetarian! help! | May 27 2007 13:53 (UTC) |
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| Hey there, im also a proud pescetarian!! my mum makes fish pie every start of the week, and so easssyy!!
so what u put is,
fish: any kind of fish, cut into small cubes
prawns: big ones
corn, mushroom and or asparagus
so u put everything in a grill cooker, mixed it together, then pour about half a cup or milk or greek yogurt sprinkle some cheese on top and bread crumbs then just chuck it in the griller for about 30 min there u have it and it'll stay in the fridge for a week without turning sour or anything like that. |
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| Maintaining | safe maintain amount? | May 27 2007 13:42 (UTC) |
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| U know what, I am like that too, I am so scared of gaining weight, it's like the only thing that i think about most of the time. Although recently it's much better, I think if u have some sort of a scheduled food everyday then u dont think about half as much, more of a patterned food choices therefore u dont think about what ur going to eat for lunch, dinner, snacks n so on but make sure they're healthy choices. I know it can seem dull if u eat the same stuf everyday but u can still vary it right? Then when u reach the weekend, u can go a bit off the routine, go to a nice restaurant n eat ice cream. | |||
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