Aya

Posts by ayakyoareia


User's Posts | User's Topics

Forum Topic Date Replies
Weight Loss Disenchantment? Jan 07 2008
17:28 (UTC)
13

You mention craving pizza, pasta or burgers, but you don't have to cut all those things out to eat healthy.  If you make the pizza yourself the night before, you can make it with lower calorie toppings, personally I like cold or reheated pizza best but that is a personal thing. For pasta I've found a number of whole wheat pastas I really like, they tend to be similar or a little lower in calories then regular pastas but the thing I like best about them is they're higher in fiber which has two benefits: It takes less of the pasta for me to feel full, and it makes it easier to get a higher fiber intake for the day.  It's a statistical fact that most Americans get about half the fiber that's recommended for them each day.

 It takes a little time the night before, but lunches are definitely better/tastier when you prepare something yourself at least from time to time then having to stick with things like yogurt and an apple or carrot sticks every day.

Foods Frozen Healthy Choice meals Sep 14 2007
22:09 (UTC)
2
Mmm, the bbq chicken one is yum! Now you're making me wish I had one left in the freezer for dinner tonight ;)
The Lounge water? Sep 14 2007
17:07 (UTC)
4

We have a Brita pitcher, which works to some extent. The cats can tell anyway, lol. If you put down a bowl of tap water and a bowl of Brita'ed water, they won't touch the tap till all the Brita is gone.  But I don't know, it just leaves a funny... aftertaste I guess? Even with the Brita.  At work there's a Poland Springs refridgerated cooler and that seems just fine. I'd buy spring water or something for home, but that's just too expensive in the long run.

Does the PUR system work better then Brita? We do change the filters as recommended, so I don't think that's the issue.

The Lounge water? Sep 14 2007
16:42 (UTC)
7
I've been trying that "always have a cup full on your desk" trick while at work, and it really seems to help.  I have more trouble just drinking water at home because I'm indifferent to it, and my tap water is rather lousy tasting, especially in summer.  When I get home I'm all "Oooo, Milk!" lol, I love my dairy. But I figure at least skim milk and herbal tea is way better then sodas and the like.
Maintaining Ugh! Up 5lbs Sep 14 2007
16:35 (UTC)
6
Total weight? You said 5lbs up, but not where you're at in total. That'll effect what you should be able to maintain at as well.
Foods Frozen Healthy Choice meals Sep 14 2007
16:04 (UTC)
5

I haven't heard of or seen any problems with them myself, other than the sodium which is a typical problem for any frozen or canned food.  Personaly I prefer the Lean Cuisine meals, though there are a few Healthy Choice and SmartOnes that I don't mind.  I've gotten where I mostly prefer to cook my own foods, especially for dinner, but these can be handy for lunch, and since I don't cook much with salt the sodium in them has never been an issue.

As far as pizzas go, I think some of the Lean Cuisine ones actually microwave better even then any of the regular ones I've had.

The Lounge water? Sep 14 2007
15:50 (UTC)
22

Right now I'm averaging 40-50 oz, plus about 8-16 oz of herbal tea, and around 20oz of skim milk each day.  But I'm working on increasing the water portion of that, I used to be lucky if I drank even 8oz of water a day so I'm trying to increase by an additional 8oz a day every week or two. So far, so good. Smile

Maintaining Ugh! Up 5lbs Sep 14 2007
15:47 (UTC)
8
What are your stats? Without those it's hard for any of us to make suggestions.
Motivation Stuck in a rut Sep 10 2007
22:31 (UTC)
3

I was like you with the water before I started changing my eating habits.  And I do understand what you mean about your stomach not feeling well, I tried suddenly increasing my water intake and my stomach did bother me.  What I found worked well was trying to increase it by a cup a day every week or two instead of all at once.  It might be worth a try for you, being hydrated enough flushes out both the liver and kidneys which aids weight loss.  Also, ironically you retain more water when you drink too little because like with when you don't eat enough calories, your body hordes it.  I actually found my weight was coming off faster during the weeks I was increasing water intake then the ones where I wasn't.

I really hope some of this helps you, I realise how frustrating it can be to be 'stuck'.

Motivation Stuck in a rut Sep 10 2007
19:09 (UTC)
6

I noticed in your other reply that you said you were eating about a 1000 calories a day, technically by everything I've read under about 1200 for an adult female your body is going to want to store whatever it can.  I'm personally eating in the 1300-1400 range, though there are some days I fall below and others I go over, that's what I average over a week. I ran your stats in the tools here and using a light activity level you should burn on average 2100 cals a day, so a similar calorie range should still get you around 1.5 lbs lost a week.

Also, especially with your depression issues, trying to fit in even 20-30 minutes of exercise, cardio's probably easiest (even a brisk walk), should not only help with the weight loss, but with mood issues as well. Exercise brings elivated endorphin levels, which is a proven mood improver. I do yard and garden work in the summer which helps me there, but with the weather changing that tapers off, it's part of the reason for the timing of my new Pilates/Yoga routine. It also helps relieve stress which I'm sure would be an additional benifit for you.

And since I realised it hasn't been mentioned yet, how much water or other beverages do you drink? Sodas and coffee don't count, they only provide enough water to offset the dehydration they cause. Water intake actually can have a dramatic effect on whether or not you're able to loose weight.

Motivation Stuck in a rut Sep 10 2007
15:07 (UTC)
9

Did anything change in your life/routine the year you gained? New medicines? Pregnancy? Anything else noticable? Have you seen your doctor in the last two years?

If you're doing everything right and still not loosing, it could be related to any of a number of underlying medical conditions or prescription side effects.  Based on the calculator here getting back to 120 should be a very realistic goal, obviously it's not perfect, but it does help.

Personally my weight was put on because of a medical problem, but for the most part that's been dealt with and after 4 years of being much heavier then I used to be or want to be, I'm finally loosing.  I've found this site very helpful in keeping track of what I'm really eating, and for improving those food choices.  Since starting here in mid June I've lost about 20lbs and man does it feel great after fluctuating in a 5lb range for the last 3 years.  I'll be starting with Pilates and Yoga soon, and I'm hoping that I will be able to loose more inches with toning thanks to that.

Good luck!

Weight Loss How often do you weigh? Sep 07 2007
15:19 (UTC)
11

When I first started changing my eating habits I stepped on the scale probably 4 or 5 times a day, the curiosity was just too much, but I only logged the average of when I first got up and right before bed.  Right now I weigh myself first thing in the morning, and don't really find myself with any urge to check more often. If I miss one morning, it's no big deal.  For me starting my day with a quick hop on the scale is a reminder of what I'm trying to do with my eating habits.  I think once I'm closer to the weight I want to maintain I'll probably only weigh in once a week because by then I hope my new eating habits will be worked into my head enough that I don't have to think about them to remember to do them. Smile

Foods Potatoes???? Sep 06 2007
16:57 (UTC)
3

Karmankaye, that receipe sounded tasty, so I plugged it into the recipie calculator with a couple modifications based on the restrictions of the tool:

6 large baking potatoes [11674]
2 cans tuna in water
305g (1 can) cream mushroom soup [6043]
1/4 cup milk
1 tbsp Butter
1 TBSP minced garlic
1 tsp salt
1/4 tsp black pepper
3oz cheddar cheese [1009]
with 6 servings

The stats I got were the following:

Calories 485, 115 from fat
Total Fat 12.8, 5.6 saturated fat
Cholesterol 45mg
Sodium 905mg
Total Carbs 68.2g, 6.8 Dietary Fiber, 4.6 sugar
Protein 25.8g
Vitamin A 6%, Vitamin C 49%, Calcium 18% and Iron 23%

Of course this doesn't take into account the reduction in serving size because of the left-over filling, but it's a starting point. Rerunning it with a few common substitutions of things I usually use instead it was about 40 cals less and about 500mg of sodium instead (in part I left out the tbsp of salt, the canned soups have enough for my taste), about half as much cholesterol and only a minimal amount of reduction in vitamins.  CC gave the original entry I made a nutrition grade of B+ and the modified one an A.

Either way it sounds to me like a tasty and filling meal with a bit of fresh green type veg on the side, so I'll be sure to try it out, thanks for sharing!

Health & Support Vitamins? Aug 31 2007
14:12 (UTC)

That actually depends on the composition of your vitamin supplement. Some are better taken at one time or another, which complete multivitamins don't take into account. The most important thing though is to take them with a meal because the food helps you absorb them.  If you're supposed to take two a day, try breakfast and dinner to spread them out more evenly. If they're once a day, lunch isn't a bad time to take them, splits the difference really.  Mine's a once a day vitamin, but I split it in half so I can take it with breakfast and dinner.

Edit: Oh, I forgot to mention, if the label of the vitamins specifically says with or without food, or a certain time of day, then that's what you should follow. The manufacturer puts those instructions there for a reason. But what I said above is a general rule that you can easily follow on ones that don't specify.

Health & Support Vitamins? Aug 31 2007
14:01 (UTC)
2
Your body can actually produce some of the vitamins it needs itself from other things you take in, and sunlight can be an important part of that process, specificly with vitamin D.  There's a lot of information available on it if you take a look online.
Fitness Pilates tape/DVD suggestions? Aug 30 2007
12:59 (UTC)
1
Thanks for the suggestions everyone. I'll definately check out the Suzanne Deason ones, and the Crunch vids. If I end up sticking with this (It's mostly down to how well my knees take to it) I'll need some variety to switch it up with after a couple months. Much appreciated! Smile
Fitness Pilates tape/DVD suggestions? Aug 29 2007
16:35 (UTC)
4
I've never done Pilates before, but I've recently gotten a number of recomendations for it from other people and checked it with my doctor because of arthritis in my knees. She said Pilates would be fine, as well as Yoga, or the like that would improve my leg strength and flexibility would be a good idea.  As far as what kind of shape I'm in, I'm gonna have to say relatively out of shape. I've certainly had worse points in life for how in or out of shape I am, but I've also had better.  So I'm definately at a beginner's level.
Health & Support Has any other woman ever thought this about Pregnancy and... ? Aug 24 2007
14:43 (UTC)
39
Treanop2  - I actually think my mum was lucky on the craving front, with both me and my sister she had one particular thing that she craved on a regular basis, so it was a little easier to control.  My future sister-in-law had what we dubbed "You have it so I want it" syndrom when she was preggers last year.  She and Hugh would have these well balanced meals all planned out, but if she stopped by and we were eating take out, you can be sure they'd be stopping for takeout on their way home instead.  You can imagine what kind of problems that could throw into diet planning!
Health & Support Has any other woman ever thought this about Pregnancy and... ? Aug 24 2007
14:21 (UTC)
42

I'm 23 and engaged, but not planning on trying for any kids until I'm about 27.  I want them, but I completely understand the "Not right now!" thing.  I have a variety of reasons for loosing weight, from looking better in my wedding dress a couple years from now, to avoiding some of the medical conditions that are genetic on both sides my family, to yes being at a healthy weight for when I get pregnant.  An aunt of mine actually went on a diet and exercise plan before trying to get pregnant with her second child because actually after her first pregnancy she put on a fair bit of weight, and the doctor said that very likely was part of why she was having trouble getting pregnant and regulating her cycles without meds, compared to before her first pregnancy.

My mother was a fluke I think, both times she was pregnant she actually LOST 20lbs between before and after childbirth. And while she was pregnant with me she at as many ginger snap cookies as my dad could keep in the house, I certainly hope my metabolism will jump like that when I have a child Wink

The thing is, it's never a bad thing to be healthy for whatever your reasons.  And I think being in our early 20s it's a time when we're all looking ahead, planning our futures. Yeah, we may not want kids yet, we may not want to be married yet, or all those other things we associate with having grown up, but we're thinking about it, and we're planning for it (even if it's subcontiously).  So maybe that little panic button is there to give us a kick start, so that 5 years from now we won't be wishing we were thinner or whatever and had started taking care of it ages ago, when slow healthy improvement was perfectly acceptable and there wasn't some kind of time crunch.

Weight Loss can someone tell me about healthy vs unhealthy fats? Aug 24 2007
13:58 (UTC)
2

Olive oil is awsome for cooking, I pretty much don't use any other types of oil to pan cook anything any more.  A couple tablespoons in the fry pan when I cook sliced veg, or in the water when I boil/blanche string beans and the like, it's yummy and I've found I don't need any butter anymore.  There are different grades of olive oil, I use the medium one mostly, but my mother uses the dark in a lovely garlic balsamic vineger salad dressing, a couple of tablespoons of that dressing on a really fresh salad and all my comments about salad being rabbit food goes out the window!

When it comes to fat though, the most important thing is to avoid trans fats. All those stick margarines, even the light ones? Full of trans fats. Their chemical makeup is worse for our bodies then other normal fats, and they're mostly found in highly processed foods anyway.

Edited for typo

Fitness Bad Knees, Any Suggestions? Aug 23 2007
17:38 (UTC)
1

So pretty much any leg strengthening exercises are going to help in someway then, aren't they?  The doc has me doing forward leg lifts at the knee when sitting with the ankle weights in order to strengthen a certain muscle group in the thigh to help keep my knee caps properly aligned.  I've been doing those, but I know just that isn't going to work the rest of my leg muscles.

I think part of the reason I have/had trouble knowing what to do was that I've never really been into exercise as such, it was always an activity such as doing sports (softball, swimming and horseback riding over the years) or gardening or some such.  Now that I'm trying to actively exercise it's a little overwhelming when you see so many options out there, but have certain physical considerations to make.  And I know the best thing for me would probably be to join a gym and get a trainer to help me set something up, but with a lack of time and money I'm trying to sort things out on my own.  Thankfully there are people who have done it before with similar problems to help me figure things out. Smile

Fitness Bad Knees, Any Suggestions? Aug 23 2007
15:13 (UTC)
3
I hadn't thought of turning my bike into a stationary, that'd be great! I'll have to take a look for one of those.  I've never done Pilates so I wasn't sure how that would be, but I'll check it out.

Thanks so much, everything I could think of (swimming etc) just didn't seem feasible, but these I could manage.  And I really hope my knees improve as well.  It's frustrating because when I was younger I used to horseback ride a lot, and after the initial arthritis problems and weight gain, spending much time in the saddle just killed my knees (I rode English, I don't know how it would have been Western).

The doctor said if I got the weight back off and ideally about 10-15lbs more (I was a bit chubby even before this) my knees should improve because of the simple fact that less weight means less stress on the joints.  The key for me is finding a way to loose the weight and gain strength/flexibility at the same time.

Fitness Bad Knees, Any Suggestions? Aug 23 2007
13:59 (UTC)
5
No, I don't have a gym membership. I live pretty much in the country, and unfortunately the nearest gym is over a half hour away.  And right now I don't have the finances to buy my own elliptical or whatnot (just had to replace my car), though I'm considering saving up for something if I can find something worth buying.
Weight Loss The "set piont" idea--- agree or disagree? Aug 22 2007
15:32 (UTC)
5

Well if all those things are in line, other then adjusting your workout to concentrate on your 'problem areas' if you haven't already, your mum may be right.  Even at my fittest in college, my thighs were never exactly a part I was proud of, it's just where my body desides to put my fat stores first I guess.

Eveyone's bodies are different and sometimes they're more stubborn then we are.  Accepting that is all just part of learning to love ourselves. I wish you luck in both respects.

Weight Loss The "set piont" idea--- agree or disagree? Aug 22 2007
15:20 (UTC)
9

I actually hadn't looked at what your BMI is rated at for the stats you gave before trustwomen made her post.  She's right about your BMI being fine for your stats.

I still think talking to your doctor's going to be your best resource here.  As in the case with my friend, it's not all about weight.  At this point looking at the scale may be doing you more harm then good.  If you haven't quite gotten the look you want, you should consider speaking with your doctor about setting up a toning and conditioning plan for yourself.  As trustwomen said, it might be more work then most people feel is worth it, but your profile says you like to stay active.  So perhaps all you need is a few small changes in what your activities are and you'll be set.

Just remember the two most important things: Consult your doctor, and it's not all about the scale! After all, the quickest way to make the scale read less is to drive up a mountain Wink

Weight Loss The "set piont" idea--- agree or disagree? Aug 22 2007
14:31 (UTC)
11

Have you tried speaking to your doctor about this?  If the only way for you to get down to a lower weight is an unhealthy lifestyle there might be something more going on.  There are a variety of health issues that can effect weight gain or loss.

Remember too BMI isn't all about weight, those charts based simply on height and weight can be way off.  I have a friend who's a swimmer that always comes in as nearly obese on those charts, despite actually having a low range body fat count based on other methods. Muscle tissue does weigh more then fat, so weight is only one indicator of health.

Regardless of whether or not you have some other underlying physical problem, I'd say given your history your doctor is still going to be your best resource in trying to achieve a lower BMI.  He/She will be able to assist you in finding a plan that both works and won't be harmful.

Good luck!

Weight Loss Please confirm - the 1,000 calorie deficit Jul 25 2007
19:17 (UTC)
12
You're close, but not quite right.  Where your math is failing you is in figuring out exactly how many calories total you've used each day.  You can't just take your normal resting amount and add the workout amount to it because you've replaced some of those resting calories with the work-out ones.  What you have to figure out is how many calories an hour (for example) that resting amount works out to, then you'd subtract the amount for the time period of your exercise, then you'd add the exercise calories.

Depending on how long you exercise for this may make little difference in your total calorie expenditure number, or it could make a big difference.  I know for me often times it does mean the difference as to whether or not I'm above the safe threshold.

Hope that helps and makes sense to you.
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