Posts by kikig

Well, we've already started painting the whole house...I wouldn't take on that project alone...

...I'm not THAT crazy ;)

Oh...I'm a busy busy girl!  Vaca at home can never be a vaca for me...my project for the moment is the office...

I've ironed the new curtains and moved all the stuff out that I can...next tape off the walls...

B/F doesn't know this yet...but, we're painting!!!!

I'm on vaca this week so, lots to do around the house!  BUT, I wanted to pop in and say hi...so hi ;)

I'll check back later!  Have a good Monday everyone & welcome mfer & btw...who's the hottie in the pink ;)

Original Post by missy81:

All of the weight I lost was baby weight, but right now I probably weigh the same as I did in HS too. I think I've always been 135-145 for as long as I can remember

 I'm pretty much the same...except no babies...I think in college I hit like 150-160 b/c of all of the bad habits typically associated with college...drinking & bad food...

Once I grad. it was back to the regular me tho : / 

Original Post by curlygirl28:

WHAT?  How the heck did you lose 3.8lbs in 4 days?  Go you!

I have been watching both calories and carbs and I eat absolutely nothing after 7pm.   

 

 Good for you Chrissy!  I swear my weight NEVER changes...even when clothes fit differently and I look different...I just can't understand it...lol o well!

WHAT?  How the heck did you lose 3.8lbs in 4 days?  Go you!  and I'll just post here...

5 medium sized potatos-peeled cut into quarters

1 medium sized onion if fresh chives on in season use 12 of those cut up into small pieces.

2 cloves of fresh garlic pressed in a garlic press. If you prefer garlic salt then you can use 1 tsp of that instead.

6 chicken bullion cubes(add at the very end of cooking stage)

1 carrot minced

2 stalks of celery finely chopped

enough water to cover all of the above with an extra 1inch or so above the veggies.

bring to a boil then put to a medium heat for about an hour. mix everything in the pot with a mixer it will be hot so be careful=) You dont want things to be completly smooth just mixed up enough so you dont have large chucks of potato. You also add 1/4 cup of milk while mixing. Put the pot back on the stove on low heat. Add your salt and pepper to the pot as much as you like to taste. Now you add your boullian cubes. Let simmer 15 mins keep stirring every few mins. If the broth is not thickened add a few tbs of flour to 1/4 cup of water to make a paste and add slowly into your soup whisking briskly while doing so. put on warm heat. Then you are ready to put your soup into the bowl. On top you add the shredded cheddar cheese first I add as much as I like in one bowl of soup which is normally just a couple tbs of cheese. Then I dollup on just reg french onion dip thats bought for chips and I add a few reg chips broke up on top of that.

I know this is all jumbled together but im in a hurry haha so hopefully you can translate this recipe. 

Thank you thank you!  I know I've earned them but...why do I FEEL bad?

lol...just me I guess!  I'll ask and see how it goes I guess...maybe the day before I take off...lol