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| Foods | Almond butter vs. Peanut butter | May 20 2009 18:14 (UTC) |
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I get my almond butter from Trader Joe's. Dee-lish! I also just bought for the first time Sunflower Seed Butter. It is sooooo good. Much closer to the tast of peanut butter. |
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| Foods | Lean cuisine - the best and the worst | Dec 19 2008 00:33 (UTC) |
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I love pretty much all of the pizzas especially the bbq chicken and margherita. The flat breads and paninis are yummy too! Also the Spa Cusines like the grilled chicken primavera. I'm not too crazy about the steak tips and portabello mushrooms or swedish meatballs. |
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| Foods | "this or that" survey. | Dec 13 2008 00:19 (UTC) |
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dark or white chocolate?: White whole eggs or egg whites?: Whole fruit or vegetables?: Vegs hot or cold cereal?: Cold sweet or salty?: Salty chips or popcorn?: Chips cake or pie?: Pie gingerbread or shortbread cookies?: Shortbread fudgesicles or creamsicles?: Creamsicles but the root beer kind hamburgers or hotdogs?: Cheeseburgers juice or soda?: Soda celery or cucumber?: Cucumber peanut butter or jam?: Peanut Butter mild or spicy?: Spicy lobster or crab?: Lobster white potato of sweet potato?: Sweet Potato ketchup or mustard?: Mustard rice or pasta?: Pasta |
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| Foods | Tuna tuna tuna | Dec 12 2008 18:41 (UTC) |
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What I usually do is rinse the tuna and then put it right on top of a green salad. Then for the dressing I use seasoned rice vinegar. It may sound strange but it is delicious. Also, put the tune in a tortilla with a little cheese and toast it or microwave it quick and add veggies. And you have a tuna melt! |
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| Foods | Whatcha eating for dinner tonight? | Jan 14 2008 17:21 (UTC) |
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| Broiled Red Snapper with Cilantro Lime Butter sauce, Sweet potato and brown rice. | |||
| Foods | Favorite Beers | Jan 11 2008 01:20 (UTC) |
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| Sierra Nevada, Amstel Light, Okocim (sp?) it's a strong Polish beer. | |||
| Weight Loss | question-girls only | Jan 11 2008 00:58 (UTC) |
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| I usually crave Sour Cream and Cheddar flavor ruffles. Man those hit the spot. | |||
| Foods | What did YOU eat today? | Jan 10 2008 23:48 (UTC) |
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Breakfast: WW tortilla, egg, black beans, salsa and cheese snack: An orange Lunch: Garden burger with 2 lite laughing cow cheese bites, red onion, tomato and lettuce on a whole grain english muffin, steamed broccoli and an orange Snack - will most likely be yogurt Dinner - Will probably be pasta primavera (ww penne, garlic, olive oil, zucchini, yellow squash, green beans, green onions) and 1 piece of garlic toast. |
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| Foods | Are there any low sodium lunch meats out there? | Jan 10 2008 20:24 (UTC) |
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Original Post by ewwxroflzz: I do that already. I looked it up and it sill has toms of sodium. Most have at least 400 mg per 2 oz. It's crazy! |
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| Foods | Are there any low sodium lunch meats out there? | Jan 10 2008 18:29 (UTC) |
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ugh. Gross. re: chicken breasts: |
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| Foods | Salmon vs. Red Snapper... free lunch! | Jan 10 2008 18:20 (UTC) |
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I love red snapper. Very mild. I would compare it to alot of other white fish like orange roughy or halibut. |
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| Foods | Food/Drink You Thought Was Hard To Give Up | Jan 10 2008 17:54 (UTC) |
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| Soup. One of my favorite lunches was to bring a salad and a can of soup. WAY too much sodium though. I have high blood pressure. So now I have to make my own. But no biggie. And I LOVE Subway. Went last night and got the Club and didn't realize it had 1290 mg of sodium! I was floored. Oh well. | |||
| Foods | Any suggestions for how to prepare shrimp? | Jan 10 2008 00:53 (UTC) |
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| I always have a bag of shrimp in my freezer! You can put them in anything. Stir frys, pasta, salads, shrimp tacos or burritos, shrimp marsala...google some recipes or go to cookinglight.com they have billions! | |||
| Foods | Your 5 drive thru danger | Jan 09 2008 18:44 (UTC) |
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1. BK Whopper Thank God I have been able to resist the urge for months.
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| Foods | stirfry | Jan 07 2008 17:51 (UTC) |
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Oh, and rice vinegar. I just made a delicious stir fry last week from Cooking Light. It was shirmp and broccoli with some onions. It required sesame oil, rice vinegar, soy sauce garlic and ginger. Tasted like it was from a restaurant. It was great! |
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| Foods | stirfry | Jan 07 2008 17:49 (UTC) |
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| Sesame Oil, Oyster Sauce, Spicy Szechwan (sp?) sauce. Lots of garlic and ginger. :) | |||
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