Posts by gcbragg


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Forum Topic Date Replies
Foods Ever had to sit at the dinner table and then refuse to eat anything? Jan 24 2008
19:58 (UTC)
7

There are two issues here as I see it:

First, the calories.  Sometimes it's worth it to "bite the bullet" and go over for one day.  As trustwomen noted, a single "bad" meal isn't going to add a lot of weight (except for water weight), and it may be worth it for the "diplomatic value" in breaking bread (among other things) with your family.

The other issue, though, is the food itself.  I always find that eating healthy for a few weeks puts me more "in tune" with my body, so when I do shovel a plateful of oily, starchy garbage down there, I get some rather unpleasant feedback (bloating, gas, etc).  This is the hard part - is the diplomatic effect of dinner with the family worth a few hours of discomfort afterwards.  Tough call. 

Weight Loss what goes in YOUR salad? Jan 21 2008
19:00 (UTC)
6

My usual lunch includes 8 cups of "baby salad greens" with 1/4 cup of grated cheese (mozzarella or feta preferably), half a can of chunk tuna in water (drained), and a dressing consisting of 2 tablespoons of balsamic vinegar and 1 tablespoon of walnut oil.  (Walnut oil is VERY high in omega-3 fatty acid, which is why I use it instead of olive oil!)

I have that for lunch just about every work-day, along with some more fruits and veggies and a no-sugar-added chocolate pudding (my one indulgence). 

Weight Loss As long as u stay under your cals does it matter what food u eat? Jan 21 2008
18:54 (UTC)
4
Original Post by ann_c:

What is a stone? I have seen that referenced a few times.

Sorry if I sound stupid?!?!?Embarassed

 A stone is 14 pounds, or about 6 kilograms.  See http://en.wikipedia.org/wiki/Stone_(weight) for more info.

Weight Loss I know there's a thread about drinking but this is a slightly different question... Jan 19 2008
03:35 (UTC)
2

Actually, not all alcohol is "nutritionally void" - as harleymamma mentions, wine does contain some benefits. I should also point out that beer (especially dark beer, such as porter and stout) contains minerals such as calcium, magnesium, and potassium, as well as niacin and folate (B-complex vitamins), and NO fat.

Disclaimer - I never touch the stuff, myself. Laughing Sadly, scotch appears to be nutritionally useless.

Edit - see the following link for more information about the nutritional value of beer (in case you doubt me):  http://nutrition.about.com/od/hydrationwater/ a/beer_Nutrition.htm

Vegetarian Swollen! =( Jan 18 2008
21:36 (UTC)
1

It's possible you were already sensitive to eggs (or something), but if you ate them frequently you wouldn't even notice what it did to you because your body was "used to it".  Now that you've been off them for a few days, your body has had time to get used to not having "whatever you don't like" around, and re-introducing it has sparked a reaction.

Best advice I can offer would be to go see an allergist.  Pain and swelling is not good, and it could develop into something even more life-threatening. 

Weight Loss Protein??? Very IMPORTANT TO ME. Please answer if you can..... Jan 18 2008
16:34 (UTC)
1

I think the CC website adjusts your calorie targets for you, so long as you are updating your weight regularly in the weight logs.  So I don't think you need to worry about reseting everything yourself.

With regards to sodium, the main key is to eat fresh foods, and avoid anything in cans, bottles, etc.  If you eat a healthy diet that's full of fruit, vegetables, and whole grains, the fiber should take care of itself for you.

Above all, if you have questions, feel free to ask anyone here.  We don't have all the answers (at least, I don't - if I did I'd be rich), but we're all on the same path anyway. 

Fitness "Building muscle" as opposed to "toning" Jan 18 2008
15:10 (UTC)
6

Actually, they aren't quite the same thing.  Building muscle means just that - making them bigger.  Toning or definition means making the muscles you have stand out more.  And they are different processes.  Building big and bulging muscles usually requires you to lift as much weight as possible in your workout, while toning means you do more repetitions but at a lower weight.

I hope this makes sense to you!

Foods Do veggies REALLY count? Jan 17 2008
22:28 (UTC)
10

If I had to "guess-timate", I'd ballpark the foods you identified as 400 to 500 calories, not 800.

Patience is a virtue, or so I'm told.  I never really got the hang of that myself. Laughing I think you're doing just fine!

Foods Do veggies REALLY count? Jan 17 2008
22:12 (UTC)
12

Ah-ha! The dairy, pine nuts, and almonds must be what's doing the trick here. The rest of it is pretty much low-calorie fruit and veg - and it looks very healthy and tasty!

Even then, a tablespoon of pine nuts is around 50-60 calories, and much the same for the almonds. Is the yogurt plain, or one of those ones with the syrupy fruit added? I'm just not seeing 800 calories worth of "stuff" here, sorry.

 

<b>Edit</b> - what are you using as the calorie counts for everything here? 

Foods Do veggies REALLY count? Jan 17 2008
21:58 (UTC)
15

What sort of salad is this?  I usually eat 8 cups of "spring mix" salad greens at lunch, and it only comes out to 40 calories.  And that's a lot of salad....

(I also eat a lot of fruits and veggies!)

Fitness best workouts/exercises to improve posture? Jan 17 2008
21:31 (UTC)
6
My wife has been doing bellydance (classes and videos) and we've both noticed a definite improvement in her posture.  You might want to go to a chiropractor first and make sure there's no biological reason for your "poor posture" (like a spinal curvature) though.
Health & Support regaining strength for hiking- post ED Jan 17 2008
21:18 (UTC)

Well, the best way to get in shape for the hike would probably be to hike.  Go on shorter walks around your area, a little longer every few days.  Maybe even carry some extra weight (in a backpack or as ankle weights)?

Failing that, just walking everywhere will probably also help. 

Weight Loss Counting fat grams vs. calories. Jan 17 2008
21:15 (UTC)
One thing to keep in mind, as you mention above, is that many "fat-free" or "low-fat" foods are completely laden in sugar.  Many of the "low-fat" cookies are this way, for example.  If you could only track one, I'd say track the calories, because it's way too easy to minimize fat but still be way over on calories for the day.
Weight Loss good for you foods high in cals?? Jan 17 2008
20:50 (UTC)
Most veggies are very low in calories, very high in nutrients.  For example, broccoli and cauliflower.  Fruit tends to be a bit higher in calories due to all the sugars, but still reasonable.
Weight Loss Pasta is my weakness Jan 17 2008
17:42 (UTC)
15
Well, I'm probably the wrong person to answer this, given that I don't eat any starchy foods myself (or at least, not more than about once a week).  However, it seems to me that as long as you are sticking to your calorie goals, it doesn't matter too much where the calories come from.  You might want to try some of the whole-wheat pizza crusts and pastas though, so you're getting the relative goodness of the whole-grains.  Just make sure you're getting your veggies!
Weight Loss Protein??? Very IMPORTANT TO ME. Please answer if you can..... Jan 17 2008
17:38 (UTC)
4

The published "RDA" figures for adult females are 50 grams of protein a day (approximately 2 ounces).  Another rule of thumb says 0.8 grams of protein per kilogram of body mass per day, up to 1.2 grams per kilogram if you work out a lot and are trying to build muscle mass.

With regards to the calories, all proteins have the same calories - 4 calories per gram, after adjusting for water content.  (So do all carbs, oddly enough.)

Most animal and nut sources of protein are going to have varying amounts of fat, but fat isn't necessarily bad for you.  A certain minimum level of fat intake is required for healthy living.  Lower-fat protein choices include fish, poultry, and low-fat milk products.

Also note that tofu isn't necessarily low-fat.  About 50% of the calories in "normal" tofu come from fat, it's just that tofu is mostly water so it's lower-calorie in general.  There are lower-fat tofu products available, but since I never touch the stuff I can't tell you much about them.  Laughing

Foods How many ounces in a deli slice....? Jan 17 2008
17:28 (UTC)
1
It's going to depend on the slices.  Some prepackaged deli meats are actually 2 or 3 slices to the ounce, as I recall.  The easiest thing to do might be to look at the weight on the package and divide by the number of slices in the package.  This assumes they put the weight on the package, I'm assuming you buy the deli meats by weight.
Fitness Trying to improve flexibility Jan 14 2008
17:17 (UTC)
4
For improved flexibility, you might want to look at Tai Chi.  This isn't going to be an overnight success, but anything that promises overnight success in exercise, weight loss, etc. is usually just so much snake oil.
Fitness Which is better for me, more reps or more weight. Jan 10 2008
23:26 (UTC)
4
Actually, it depends on the effect you want.  If you want bigger muscles, then more weight is the way to go.  If you want the muscles you have to have better definition and endurance, but not get much bigger, than increase the number of reps but keep the weight the same.
Weight Loss gross question.. but how often do you poo? Jan 10 2008
21:40 (UTC)
15

On average, once a day.  I say "on average" because some days I don't go at all, and some days I go two or even three times.

My wife, on the other hand, goes "number two" at least twice a day, and sometimes three or four times.

Weight Loss 1200 Calories a day, is it enough? Jan 09 2008
23:51 (UTC)
Original Post by amydoll221:

 

gcbragg, I don't understand how you can get enough carbs from just veggies. But it just shows how different different bodies types are. I can't eat more than a few ounces of meat daily. It makes me sick. And I can't live off veggies. But obviously you can and you seem to like that. I'm personally glad I'm not like that.

 

I eat a LOT of fruits and veggies - 15 to 20 "servings" a day.  That's how :-) 

Weight Loss 1200 Calories a day, is it enough? Jan 09 2008
20:40 (UTC)
3
Original Post by amydoll221:

First of all, I don't believe in evolution. Second, watch your tone. You are coming off as rude.

I know what I'm talking about. I get sick if I try to get all my carbs from vegetables. Without whole grains I start getting nausea. Thats just how my body is. If you can go without them, good for you. I wouldn't want to do that. I like my bread and oatmeal and pasta.

My apologies, I didn't mean to come off as rude.  I get a lot of people telling me that the way I eat isn't "natural", so I tend to get a bit defensive and pre-emptive.  But I did want to point out that vegetables are indeed carbs - people tend to forget that fact.

It's interesting that you get nausea without grains - after a couple of weeks without them, I get the same way if I *do* eat grains intentionally or by accident.   (Every so often, for one reason or another, I find I have to eat grains for a while, usually with bad results for me.)

I won't get into the evolution debate with you, here or anywhere else.  Everyone is entitled to their own opinion. 

Fitness Home Cardio Exercises Jan 09 2008
20:34 (UTC)
2
Get a video game system (Wii or Playstation) and the "Dance Dance Revolution" game and mat.  It will provide a good workout (and you can invite your friends over as well!)
Weight Loss How effective is calorie counting? Jan 09 2008
20:03 (UTC)
6

I eat approximately 50% carbs in my diet, and I've lost 10 pounds since December 20th (even allowing for Christmas, New Years Eve, and my wife's birthday!).  The only reason I've lost is because I've been tracking my calories - in fact, studies have shown time and again that the most effective way to lose weight is to keep a food diary or calorie count of some kind.

And the rule of thumb is 3500 calories == 1 pound of fat, so if you have a 500 calorie deficiency per day you'll lose 1 pound a week.

Weight Loss C-C plus low carb... are you too? Jan 09 2008
19:59 (UTC)
1
Well, some people call the way I eat "low-carb", because I don't eat any grains at all.  However, I don't restrict the amount of fruits and veggies I can eat (except where my calorie intake would be too high).  I probably eat 15-20 servings of fruits and veggies a day.
Weight Loss How much water is too much? Jan 09 2008
19:27 (UTC)
11
Original Post by lilsmiter:

it is possible to drink so much that you rupture your bladder... but you would also have to be holding your pee. This happened and killed someone in california who was trying to win a VW bug.

However, Barring odd behavior like that it is pretty hard to Overhydrate. But there is a risk of washing out water soluble nutrients. I would keep an eye on the color of your urine, if you start peeing clear it might be time to set the water a side for a bit. :)

Actually, "water intoxication" is more likely than rupturing your bladder - basically, you drink so much water that you dilute your electrolyte level and body systems just shut down. A woman died this way last year in a "Hold your wee for a Wii" contest held by a radio station. I believe the wrongful-death suit is still pending.

(Edit)  Interestingly, Andy Warhol also apparently died of water intoxication. 

For more information about water intoxication, see http://en.wikipedia.org/wiki/Water_intoxicati on

Weight Loss How much water is too much? Jan 09 2008
19:25 (UTC)
12

Hate to say this, but "it depends".  Mainly, it depends on what you're eating - since fresh fruits and vegetables contain a lot of water by weight, if you eat a lot of them you're getting more water than you think (in fact, this water should ideally be counted in the "6 to 8 glasses a day", but most people don't).  Also, if you're perspiring heavily you will lose a lot more water, hence you'll need more water just to replace what you've lost.

Basically, drink when you're thirsty, and don't worry about "6 to 8 a day" - a quick Google search will show you that nobody is actually entirely sure where that advice came from in the first place. 

Weight Loss I don't know what to do! Jan 09 2008
18:24 (UTC)
3
Original Post by joellejello:

I got my wisdom teeth pulled last summer, and I wasn't allowed to suck anything through a straw for a week, not sure if a root canal is the same, but it was something about not putting negative pressure on the blood clot that was forming.

Anyway, I ate a lot of mashed potatoes, and soups, just didn't suck off the spoon, pretty much just poured it into my mouth. Hehe, it sounds so weird now, but my jaw was so sore too, I just tried to use my tongue a lot more and not open and close my mouth as much as possible.

 Actually, having had both done (one wisdom tooth out and 3 root canals), they are different.  A wisdom tooth removal leaves a gaping hole in your mouth, while a root canal means they basically take the top off the tooth, remove the "root" (nerve) inside, then put a new filling in.  So she still has the tooth, and (not to be crude here, but...) she can still suck straws - no danger of putting negative pressure on the tooth, it's just like any other new filling.

Weight Loss 1200 Calories a day, is it enough? Jan 09 2008
18:09 (UTC)
6
Original Post by amydoll221:

I know I can go about two weeks with cutting out carbs but then it starts to effect my body. You need carbs, they are really important. Add in two or three servings of whole wheat and whole grain. It'll keep you going in the long run.

Um vegetables ARE carbs. They sure aren't protein. If, as she says, she's eating "tons of vegetables", then she's getting her carbs. I don't eat any grains at all - haven't since mid-2006, in fact - and CC reports that almost 50% of my daily calories come from carbs.

We don't *need* grains. Think about this from an evolutionary viewpoint - our cavemen ancestors wouldn't have had any grains, because they are too hard to prepare in a neolithic hunter-gatherer society. Our bodies evolved to eat a diet high in fruit and vegetables, together with whatever protein we could scrounge. It's only when we added grains into the mix (lots of energy, but little actual nutritional value in terms of vitamins and minerals) that we started to have problems with obesity.

Health & Support drinking water & hunger. Jan 08 2008
17:16 (UTC)
6

There actually isn't a whole lot of hard medical evidence for "you must drink eight glasses of water a day", and in fact there is evidence that too MUCH water can damage your kidneys.  If you're eating fresh fruits and veggies, they are full of water.  Most competent medical professionals agree that people already get enough water through their daily life without being slaves to a water bottle.

The other thing to remember is that your "thirst mechanism" kicks in when you are down 2% in terms of water, while dehydration (from a medical standpoint) isn't a risk until you're down 5%.  So, if you're listening to your body, it will tell you when you need water.

One last thing, and I know there will be some people who disagree with this, but there is no increased benefit from drinking fancy bottled water versus plain old tap water.  In fact, a lot of those fancy bottled waters are just tap water with a fancy label.  So save your $$$ and hit the tap, but only when you're thirsty. 

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