| Forum | Topic | Date | Replies |
| Health & Support | How serious is Anemia if left untreated? | Jan 21 2009 18:27 (UTC) |
3 |
are you a vegetarian? |
|||
| Vegetarian | sodium | Apr 21 2008 21:02 (UTC) |
|
tempeh is really good and low sodium |
|||
| Vegetarian | Vegan but so many Carbs!!! | Mar 25 2008 19:48 (UTC) |
4 |
Carbs are very good for you and are a staple of any vegetarian diet. As long as you are eating whole grains and foods, and not tons of refined sugars like juice and white rice, bread, etc then you should lose weight. The lo-carb diets are extremely hazardous to your health and even lead to kidney failure. They are popular because you lose weight fast, but it doesn't work in the long run. The problem with all frozen meals is that they are loaded with sodium, loaded. Why don't you try cooking meals that you can enjoy as well, just not add meat to your portion? It seems a little ridiculous that you aren't taking care of your own needs... The actual guidelines in the US for sodium are to try not to exceed 1200 mg sodium per day. Frozen meals and processed foods are loaded with sodium as a preservative, especially since they have to put trans fat on the labels now. A really good alternative to frozen meals are vegan, no sodium added soups. They are cheap, healthy, and filling and you can just pop them in the microwave. My fav are health valley brand, which I can only find in the health food store but its worth the trip. |
|||
| Vegetarian | Another question...Where are the microwavable vegan meals? | Mar 25 2008 19:41 (UTC) |
12 |
If you really want to to vegetarian on the cheap you need to eat whole foods and take the time to prepare them. Once you get used to doing this it's not hard at all and you can make lots of things in advance, bring them to work, and microwave them too (soups, vegetables, rice, beans, etc.). Those frozen meals tend to have twice the recommended daily intake of sodium for the WHOLE day in just one package... |
|||
| Foods | Brown Rice.... is it really that much better? | Mar 13 2008 21:45 (UTC) |
6 |
The same goes for the wheat based bread and pasta that goes for rice, as x17star17x explained. When white flour is made from wheat, the bran (the source of fiber) and the germ (the source of b vitamins and vitamin e along with many other micro-nutrients). Thus white rice, white bread, white pasta, etc is purely starch without all the other nutritional benefits. If you are interested in the nutritional benefits of whole foods I suggest you look into the book "The China Study" by Dr. Campbell. Very informative. |
|||
| Vegetarian | more protein, less carbs!!!! | Mar 07 2008 21:43 (UTC) |
|
| If you eat a whole foods, plant based diet, you will get plenty of protein. I think that your deficiency is coming from your high consumption of processed foods. I also noticed that your sodium intake was really high, because of this same reason. I had the same problems when I became a veggie. Then I read research like The China Study (mentioned above :o) ) and I learned how to eat a vegan diet and get around 60 grams of protein a day, not to mention 60 g of fiber! (In 1300-1500 calories) I have tons of energy and peace of mind! | |||
| Vegetarian | Pescetarianism Questions. | Mar 07 2008 21:32 (UTC) |
|
| Broccoli has more protein, per calorie, than steak. How about lots of vegetables? If you are a vegetarian and you are eating unhealthfully you are going to be devoid of some very important nutrients, besides protein! (Magnesium deficiency can lead to fatigue, for example). You seem resistant to eating healthy but its the only way to be a vegetarian and get all the nutrients you need. You really need to start adding in these foods you say you don't like. Your tastes WILL change. It only takes six weeks to change your dietary tastes. If you are vegan (which I am assuming because otherwise you would have plenty of protein from milk and eggs) you need to eat lots of whole foods, otherwise you are seriously compromising your health and immune system! | |||
| Vegetarian | Protein combining? | Mar 07 2008 21:21 (UTC) |
|
Yeah, i was told the same thing over and over and I'm studying to be an RD. This is only important if you are not eating a good variety of plant based foods. For example, vegans who are uneducated about proper nutrition and eat the same few things over and over again. If you don't vary your diet you can compromise your immune system and will probably have colds all the time. But if you've taken a nutrition class then you probably know this anyways. |
|||
| Vegetarian | Need Some Snack Help! | Mar 07 2008 21:10 (UTC) |
8 |
Unrefined, whole carbohydrates are GOOD for you! Low-carb diets are VERY VERY bad...they cause ketosis which can lead to kidney failure, among other things. You can never really eat too much fruit! It's a whole food and very high nutrient per calorie density, which means its packed with 'good calories.' I would absolutely add more veggies though. As far as grain based carbohydrates you should make sure they are whole as well, and stick to the serving sizes. I really like veggies with hummus as a snack, raw nuts are great for long lasting energy, just stick to one ounce, unsalted. |
|||
| Vegetarian | Why did my hemp seed get a D+? | Mar 07 2008 21:01 (UTC) |
1 |
| I think the foods are mainly graded on a scale of percent content of the three macro-nutrients (the ones that contain calories): fat, protein, and carbohydrate. Hemp seed, like all seeds and nuts, is high in fat, including saturated. This does not mean that it is unhealthy just because it got a D, especially because it contains omega-3 fatty acids, the 'good' fats. The grade means don't eat it in mass quantities, like if you just ate handful upon handful all day. The proper serving amounts are usually ok. You just want to watch your over % fat from calories (on the 'analysis' page), and that it stays between 20-35% (FDA guidelines), but I would say try to stay near the lower end of the spectrum...personally. It is good that you are getting healthy fats from hemp seeds! | |||
| Weight Loss | Weird Sleep/Eating Pattern | Feb 26 2008 20:24 (UTC) |
1 |
You should examine the reason you are so tired. Pizza is one reason for sure, Unless that pizza is on whole wheat crust and covered in veggies and a minimal amount of cheese. Especially if you are dieting I would say try and add in more whole foods: whole fruits, veggies, and whole grains ad replace the more processed stuff. You probably have some vitamin/mineral deficiencies (probably magnesium) that are causing fatigue, unless you are working graveyard or something. Exercise really helps with sleep patterns too.
For a list of foods rich in magnesium visit this link: http://www.algaecal.com/magnesium-foods.html good luck! And definitely shoot for eating more whole foods, excercising, and getting more natural sources of magnesium BEFORE you go on sleep aids!!
|
|||
| Weight Loss | eating bad calories | Feb 26 2008 20:14 (UTC) |
|
Not all calories are created equal. Eating calorie-dense, nutrient devoid foods will probably cause you metabolism to revolt if you have been eating nutrient dense, low calorie foods. Once in awhile it is ok and you shouldn't be too hard on yourself but is it really worth it if you've worked this far? I wouldn't recommend eating unhealthy for a whole day, maybe one meal or so...
|
|||
| Vegetarian | Thinking of becoming a vegetarian. | Feb 19 2008 23:56 (UTC) |
14 |
Getting enough protein as a vegetarian is never a problem unless all you eat are refined, unhealthy foods. Vegetables, and especially legumes are great sources of protein contrary to what the public has been fed by the FDA. The transition to becoming a vegetarian can be difficult but it seems like the longer you go without meat the less you want it. I've been veggie for one year and you couldn't pay me to eat meat, even though I initially became vegetarian for environmental sustainability. It takes a full six weeks to change our nutritional tastes. I think the meat substitutes are not the healthiest thing but that can be really helpful when you are switching over. Eating out is easy they always have something vegetarian or you can ask them to make you what you want, substitute things, its really easy if you just ask.
If you are seriously considering it and are interested in the health benefits and nutritional info check out "The China Study" by Dr. Campbell. It's really great, both motivating and informative. |
|||
| Vegetarian | Almost Vegan Frozen Meals? | Feb 14 2008 22:56 (UTC) |
5 |
The problem with vegetarian frozen meals, and all other frozen meals for that matter, is that although they seem healthy they are PACKED with sodium: sometimes twice the RDA for the entire day! I've noticed that even the health food ones are. If you want to go vegan for your health, as you stated, and are too busy to cook all the time, I recommend making up stuff ahead of time. At my house we make a nice veggie soup on sundays that can stay in the fridge all week (though it goes faster). You can pre-cut and clean your veggies too, or buy them that way, and frozen are almost as good as and sometimes even better for you (because they can hold more nutrients in). Fresh unsalted nuts and seeds are good too, and I think walmart probably carries them because of this country's high incidence of heart problems.
If you want to go vegan for health, a nice quick read is "Eat to Live" by Dr. Joel Furhman, which will make sure you get all the nutrients you need!
Good luck! |
|||
| Vegetarian | I'm so sad... | Feb 14 2008 19:37 (UTC) |
2 |
| Yeah its bitter...try some nice oranges or other citrus, clementines are in season too...and yummy! | |||
| Vegetarian | Off to a vegetarian dinner party/pot luck.. | Feb 12 2008 23:06 (UTC) |
4 |
This is one of my fav. pot luck type dishes. Everyone I know loves it, including non-veggies.
Quinoa, Black Bean, + Avocado Salad 1.5 cups quinoa 2 Tbs. lemon juice 1 Tbs. whole-grain mustard 2 Tbs. olive oil (Extra Virgin) I cup canned black beans, rinsed and drained. 1 cup fresh or frozen corn (thawed) 1 avocado, diced 1/2 diced red bell pepper 1/2 chopped cilantro 2 green onions, thinly sliced 1. Rinse dry quinoa throughly under water and drain. Add to 2 cups boiling water and simmer, covered for about 10 min. Let cool. 2. Whisk together lemon juice and mustard in a large bowl. Add oil and whisk until smooth. 3. Add all remaining ingredients, and gently toss to combine. I make this all the time, its really healthy and delish! Wow, thats funny we both posted quinoa salad at about the same time! |
|||
| Vegetarian | Fish eating vegetarians? | Feb 12 2008 22:28 (UTC) |
2 |
Ok well I wasn't attacking anyone personally I was discussing a general issue that I find disheartening ladies. I am vegan and I really could care less what other people call themselves it still makes me vegan, "by definition". I really just think its a waste of energy to get so wrapped up in vocabulary that you lose the original purpose, as discussed in my earlier post. love and respect to all. |
|||
| Vegetarian | POLL: What's the most fiber you've had in one day? | Feb 11 2008 05:37 (UTC) |
|
| I've noticed that by eating a plant-based whole foods diet, my fiber intake equals my protein intake in grams, with no animal products whatsoever. For instance, today I ate 65 grams of fiber and 64 grams of protein. I thought this was kind of neat. | |||
| Vegetarian | Fish eating vegetarians? | Feb 11 2008 05:15 (UTC) |
5 |
I find the whole "hierarchy of the vegetarian elite" disheartening. As a veggie, I have cultivated an attitude of love and respect for all other forms of life, including other humans. Why do we, as a group of people generally concerned with the well fare of other beings, criticize and disrespect those in our own mindset for not being 'vegetarian' enough? I think we get enough hostility from non-vegetarians (of course, not always) for our choices or just for being 'different' so what on earth is the point of persecuting someone else for not having the same views as your own, especially someone who is making an effort to be a better human being, whether that means still eating fish or not. I do agree that being vegan is a lot of effort in this society, but doesn't asserting yourself as somehow better than someone who eats an egg defeat the whole purpose? I think we need to reevaluate our intentions and be more mindful about what being a vegetarian really means. I think bickering about who is more vegetarian is a waste of our energies that we could be using for much better things.
|
|||
| Vegetarian | Suprise...It's NOT vegetarian! | Feb 11 2008 04:50 (UTC) |
91 |
This country is crazy! We are practically the only one in the world that removes natural fat from products and modifies them with random animal products and fillers. Why? I'm pretty sure the majority of it has to do with increasing the shelf life of processed foods. That's what saturated fats and trans fats do and saturated fat is readily available from animal sources now that trans fat has been pulled off the shelves (and out of children's breakfast cereals for goodness' sake!!) I shock most of my non-vegetarian friends when I abstain from eating the things they think are vegetarian and telling them why... In order to avoid this I've done my best to switch to a whole foods plant-based diet like those outlined in "The China Study" by Dr. Campbell, and "Eat to Live" by Dr. Joel Furhman. Avoiding processed foods and animal products is the key to health. I can't believe it about the peanuts! gross |
|||
| Vegetarian | A point that needs to be made | Feb 11 2008 04:28 (UTC) |
1 |
| Of course its impossible to be perfect, I think we all realize that. I also became a veggie to decrease my global footprint. However, i think a really important point is that if you can choose to buy locally grown, organic foods that minimize the destruction of natural habitats you should. | |||
| Fitness | Fiber Fauxpas and Farts at the Gym..HELP!! | Feb 08 2008 00:28 (UTC) |
4 |
| I am a vegetarian and I eat an average of 60 grams of fiber per day. I had gas and I thought this was the reason until I stopped eating dairy! Dairy causes much more gas and gastric distress than fiber does. Or maybe its the combination, but this was a REVELATION! for me, considering how much fiber I eat! | |||
| Health & Support | I feel very confused... do I need inpatient treatment? | Feb 08 2008 00:15 (UTC) |
3 |
I grew up in southern california where it seems like eating disorders are "normal" for girls starting in middle school. I struggled with ED's all the way through college until I almost killed myself and then came upon a book called "You Can Heal Your Life" by Louise Hay. If you are ready and or open minded to really healing, which is a hard enough place to get to, just read this book! It's the only thing that helped me learn to start really loving myself and stop hurting myself. Nothing is a miracle instant cure, it takes so much work to be healthy again but this book is wonderful...It changed my entire life...
In-patient treatment is wonderful for feeling safe and being in a place where people actually understand you, parents usually don't...if you need it then you should not feel guilty because this is your life and you are important and deserve it!
|
|||
| Vegetarian | Pancakes Help Please??? | Dec 30 2007 04:23 (UTC) |
6 |
| Have you tried blue corn pancakes? Especially if you are trying to eliminate processed foods, you should at least switch to whole wheat, they are more filling and delish! | |||
| Vegetarian | "Eat to Live" by Dr. Joel Fuhrman | Dec 30 2007 04:14 (UTC) |
15 |
Well, I finished the book and i've been on the diet for a few days and I LOVE IT!! I've already lost some weight, but I've been going to Bikram Yoga too (Yoga where it is 115 degrees in the room I didn't think I could go vegan either, even though I'm already a veggie, but now I can't even imagine putting animal products back into to my diet in more than miniscule quantities, in the interest of health. Garden Burgers are OK, I was referring more to processed starchy foods like crackers, bread, etc. (even whole wheat). Have you tried Dr. Pregger's veggie patties? They are AMAZING, and you can see the veggies! The less processed the better! I really recommend the book! |
|||
| Vegetarian | Eat To Live | Dec 28 2007 20:14 (UTC) |
|
I think EVERY vegetarian needs to read this book, every other American too, of course. It's so wonderful! Have you read the China Study? I just got it for X-Mas and I'm really excited!
I made another post about this book... http://caloriecount.about.com/forums/post/718 94.html
|
|||
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
