| Forum | Topic | Date | Replies |
| Foods | Canned pumpkin | Oct 16 2009 12:17 (UTC) |
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Does anyone know how to make a similar thing at home? They don't sell canned pumpkin at all in South Africa and I'm really keen to try pumpkin pie/muffins... |
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| Pregnancy & Parenting | Worried that baby girl may be a tank.... | Oct 15 2009 13:59 (UTC) |
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My sister was a tank as a baby. She ate as much as you gave her, and apparently my aunt and grandmother once had a contest to see how much they could get her to eat. Strangers would stop in the supermarket and compliment my mom's "little pumpkin. At 27, she weighs around 50kg and has never dieted. My brother was a tiny baby who would get distracted after eating 3 cornflakes. At 19, he's close on 6 feet tall. Still skinny, but starting to fill out now. Babies are weird, but they seem to balance out on their own. |
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| Fitness | why are cross country girls so SMALL?! | Aug 20 2009 12:52 (UTC) |
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As a pre-teen and early teen, I was a natural at cross-country - did well even when I didn't train much (unless walking the dog round the block counts). I noticed that the other 'naturals' were of a similar build: short and slight and constantly eating (I mean 'constantly' - by mid-afternoon I'd have eaten half a loaf of bread, loads of cheese and an energy bar). It's hard to say what would have happened as I developed wider hips because we moved house when I was 17 and I couldn't make training any more. Shortness and slight build was genetic and helped my running; thinness was due to the amount of energy used in training. When I stopped running I put on 10lbs that year. |
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| Weight Loss | Should I be on a diet? | Aug 19 2009 13:20 (UTC) |
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It sounds like you're sick of being told by other people how your body should look. Those kids who made nasty comments about you left deep hurts and the scars are still there. Honestly, even your 'chubby' photo looks like it's just a bit of puppy-fat. Kids are mean, and they look for all sorts of reasons to make fun of each other - even when those reasons are not really true. I saw it in a school-friend whose grandparents owned a chinese restaurant. She was a little chubbier than the rest of us but nothing unhealthy, and the other girls made her feel so fat that she ate nothing but apples for weeks. Now in her 20s, she's at a healthy weight and doesn't worry about it any more. I think it helped to discover that her boyfriends really didn't care how much she weighed. Also, she started focusing on things other than the way she looked to be proud of: she headed the chinese students association at university and switched to a degree that she was good at and made her happy. To answer your question about the belly-fat, I've noticed in myself that I get a belly when I'm stressed, regardless of how much I weigh. And restricting your diet to an unhealthy extent can be part of that stress. If you're worried that you're underweight, see a doctor to find out if you really are. Put on more muscle if you want to (and that will mean eating more, specially protein) - but rather than focusing on the changes in how you look, try focusing on other things: your increase in strength, the good mood that exercise can cause, that kind of thing. Try getting good at other things that have more to do with your mind than your body, and watch how it helps your self-esteem and body image improve. So much of these issues are in our heads. I've had 'fat days' where just as I'm feeling like a total slug my husband will walk past and call me a goddess. Ok, so that part's probably in his head |
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| Fitness | Pulled cervical (neck) muscle? | Aug 02 2009 10:00 (UTC) |
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Absolutely do not ignore pain when lifting. You could cause a serious injury that will put you out of action for much longer. It could be bad posture in general that made the muscle weak to start with. I used to get neck issues sometimes after lifting even though I had plenty of people check my form, and it turned out to be from an old whiplash injury that had made one neck muscle weaker than the others. It was reflected in the way I carried my head - slightly too far forward. Free weights work on all muscles, unlike machines, so your workout depends on well-balanced strength all-round. Wait for it to recover completely, and then work up to that weight slowly (like over 3 weeks) from a much lighter weight on all upper-body lifts. |
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| Foods | Does it matter if I take my calcium and iron supplements at the same time? | Jul 30 2009 10:23 (UTC) |
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Calcium inhibits magnesium? But my supplement puts the two together to help absorption. Hmm. I know I'm short because whenever I log my food for the day, the analysis says around 40% RDA for iron and 60% for calcium. |
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| Foods | what would be YOUR signature dish? | Jul 16 2009 14:37 (UTC) |
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Wow Amykins, I'm coming to your place for supper:) Here's my impress-the-inlaws menu. Oh hang on, my in-laws are teetotal. Er, impress-the-friends menu: Butternut soup and wholewheat rosemary focacia Lentil and vegetable lasagna with steamed asparagus Green salad, three-bean salad, potato salad Apple crumble with vanilla ice cream Red wine before, coffee after. |
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| Foods | What did YOU eat today? | Jul 16 2009 14:24 (UTC) |
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I slept til 12 today, so everything's a little out. Breakfast: toast, cottage cheese, giant peri peri peanuts Lunch: leftover baked gemsquash-sweetcorn-cheese things, rooibos tea, salted liquorice Snack: spoon of peanut butter, coffee Projected supper: mielie pap, boerewors/soy sausage, tomato gravy and some kind of side vegetable. Maybe some ice cream or decaf. |
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| Foods | Question for those of you who are hitting your daily calorie target. | Jul 16 2009 14:07 (UTC) |
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Hey there. Either this is temporary, or your body is actually in starvation mode from eating way too little before this point. Even 1200 is the minimum safe level for a small woman. And if you're burning an extra 300 on top of that, you need to eat enough to put it back afterwards, otherwise you might as well have eaten 900 for the day (much too little). There's an article going around here about how to get out of starvation mode that I can't find at the moment, but basically it involves eating at maintenance for several weeks until your body realises you're not starving to death, and then gradually reducing it to about 12-1300. Personally, I lost all the weight I wanted to by eating 1500 a day and exercising. Any lower than that and I start to go crazy... |
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| The Lounge | Help please--Teenage insomnia | Jul 03 2009 15:05 (UTC) |
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Has he tried all the conventional things for insomnia? I'd say the quickest fixes would be cutting out caffeine after late-afternoon, having a set time to go to bed, and not doing things that are too mentally stimulating just before then (internet, scary movies/books). Exercise just before supper can help. It can help to write down everything you're thinking of so it's off your mind, but earlier in the evening so you don't end up worrying about it in bed. A going-to-bed routine can help: at a certain time, start calming down, maybe have a bath or drink some chamomile tea, and then go to bed once your mind is clearer. Sometimes being a teenager is just a bit angsty. My sister suffered from teenage insomnia for about two years, but hasn't had any problem sleeping as an adult. So if all else fails, at least it doesn't last forever. |
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| Foods | Question for those of you who are hitting your daily calorie target. | Jun 24 2009 15:28 (UTC) |
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Aside from the sugar limit, I think the problem here is mathematical. Percentages can't go above 100. It's just not possible. If one goes up, the other goes down. Eat more of all three food groups, in the same proportions as before, and the percentages won't move. Similarly, you could hit the right percentages on 100 calories a day, but that doesn't make it healthy. Since you like them, how about adding another pb sandwich? It adds fat, protein and carbs in roughly the proportions you're going for. Or if the fat's a bit higher than you were going for, have a slice of toast and a poached egg. |
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| Motivation | Environmental factors that contributed to your weight gain | Jun 24 2009 14:41 (UTC) |
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Hee, I just caught your screen name. Are you Dutch? |
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| Health & Support | Gained a much needed 10 lbs in 4 months, now want to lose again! | Jun 01 2009 10:48 (UTC) |
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First of all, congratulations for your awesome progress! But trying to lose weight again would be too soon. You are fine as you are, and getting over this ED is more important than anything else. Worrying that 'now I like eating again, I might not stop' shows that the ED thoughts are still there sometimes. Better not take the risk. |
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| The Lounge | Why do men have to look at other women? | May 22 2009 22:11 (UTC) |
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| My husband's eyes don't wander anywhere (at least while I'm around). He's awesome. Then again, we've only been married 2 months... | |||
| Fitness | New Runner | May 01 2009 14:50 (UTC) |
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| Hey there! This is a sneak posting as I have not yet officially come back on CC (waiting for wedding pics to post - whoopee). I used to do cross-country team at school, and I agree with you: the thrill of running is its own reward. It takes a month or two until you worked up the fitness to enjoy it, but once you have, there's something unbeatable about feeling your muscles work and seeing the scenery rush past. Just watch out for your joints: as a new runner it's easy to injure yourself (I know I have), so if you feel ANY joint pain, stop running. Regular stretching and a gentle warm-up can help, too.
It seems like everyone increases distance at a different rate. Your plan sounds pretty good. So I'd say just test it out and adjust accordingly. Since this is after all supposed to be fun, whenever you increase your distance it should feel like just a little bit too far for comfort. Increase it once you're feeling as comfortable with the distance as you were with your previous distance. PS: if it's cardio fitness that's holding you back, cross-training (alternating running with swimming, biking, etc) can help increase this while exercising different muscles. Mind you, I imagine your cardio fitness is already pretty high from all the biking. |
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| The Lounge | What was your hardest college class? | Mar 26 2009 21:01 (UTC) |
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My hardest class (moot) is still in progress: I'm getting married, we got given a research topic a week before the wedding, and the heads of argument are due the day after I get back from the honeymoon. Mind you, that's more my own fault. Weirdly, I tend to do best in the hard courses. I nearly killed myself in high school maths and physics, and again in philosophy of language, and ended up top of the class. I love the so-called difficult subjects of criminal and contract law. Easy-but-boring things are the problem. I nearly failed the first semester of roman law (which was straight off-by-heart learning) because I couldn't make myself go to class. And I failed insolvency law because it was so darn depressing. I guess I'm only interested in the challenge. |
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| Weight Loss | the high anxiety weight loss plan :( | Mar 21 2009 22:47 (UTC) |
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Sorry to hear you're going through such a stressful period. All I can suggest is to go easy on yourself. You're already anxious; try not to be anxious about your body as well. Do add a few calorie-dense foods to your diet, and keep on with light, relaxing exercise (I found swimming in a lukewarm pool to be the most relaxing). You could try drizzling olive oil over the foods you're already eating, too. But don't beat yourself up about not eating. You have enough on your plate as it is. Incidentally, a regular massage, even if it's just from a friend or family member, does wonders. But above all, what I recommend is marriage counselling. EVERYONE needs it sometimes, and a good counsellor can help you resolve all sorts of things you thought were unsolvable. |
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| Motivation | Anyone else ... | Mar 21 2009 22:40 (UTC) |
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Yeah, even when I put ON weight it was still a thumbs-up. That was pretty funny. I've found it to be pretty inaccurate about when I'll reach goal, but that's partly because I'll diet and not lose anything for a month, and then suddenly it all drops off overnight. |
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| Foods | breakfast Lunch or dinner?? | Mar 21 2009 22:08 (UTC) |
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That's not a bad idea, actually. But I don't think it exists just yet. I see that there are two recent books, "The 1200 Calorie A Day Cookbook" and the same sort of thing for 1500 calories. They provide daily menus that could be quite useful for getting started. As a basic guideline, you need a bit of protein and fibre in each meal to keep you full for longer (and keep you healthy), and some carbohydrates to give you energy. So a diet breakfast might be a poached egg with ketchup on one to two slices of toast, or some oatmeal with natural yoghurt and fruit on top, or low-fat sausages (cooked without oil) with toast. Lunch could be a low-fat tuna salad (there are lots in the recipe section) with rice cakes, carrot sticks and a fruit juice, or a small (like 60g) panini roll with a slice of cheese, drizzled sweet chilli sauce and a pile of salad inside and a piece of fruit, or homemade lentil soup in a flask with a slice of toast. Supper is hard to plan without knowing your eating habits, but many people eat too many carbs, specially sugar, and too much fat, specially saturated, in their suppers. So an easy way to make healthier suppers is to replace some of the starch with brightly coloured veggies, reduce oil in cooking, and leave out sugar altogether. For example, make your own pizza on a thinner base by using flatbread or something else thin, and then add more toppings and less cheese than you normally would. Try searching the recipes section for healthier versions of your favourites. Don't forget to plan snacks between meals so you never feel starving-hungry. A piece of fruit, 2 rice cakes with a thin layer of peanut butter, a cup of coffee with low-fat milk, a bowl of yoghurt, 2 sliced carrots and 2 tablespoons of hummus, or a cup of soup all make good snacks. Happy planning! |
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| Recipes | Hungry Girl Blueberry Pancakes (Low Calorie, Low-Fat) | Mar 21 2009 21:52 (UTC) |
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YUM! I say, make 'em. I'd replace the sweetener with 2 teaspoons of proper sugar, because it's such a small amount it won't make much calorie difference, and I find that sweetener actually makes me hungrier and I eat more overall. |
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| Weight Loss | But... It's Like REALLY Noticable... | Mar 21 2009 21:40 (UTC) |
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Cbussiere's got it. Since partners are in a double bind in this kind of situation (I know I'm guilty of both: not feeling complimented enough by my fiance when I lost weight, and then annoyed when he questioned my eating junk food), it could be that they simply don't know what to say that won't get them yelled at. That's corroborated by his deer-in-headlights response: he probably thought he was being loving by not caring how much you weigh, and is taken aback that you didn't feel the same way about it. Calmly telling him what you'd like to hear from him could be the answer. |
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| Maintaining | Has anyone stopped counting and still maintained? | Mar 20 2009 17:07 (UTC) |
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When I first stopped counting, I went a bit crazy and ate a lot all the time. Then I calmed down and maintained, about a kilo above my goal weight. I find it fluctuates by about 2kg over the year: I get heavier in winter and at times of stresss, and then lighter in summer and holidays without having to think about it. At the moment, I've been eating way over maintenance (by my estimates), less active than usual, and losing weight anyway because of wedding stress. So it can help to realise that the burn meter is not always accurate, anyway. |
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| Vegetarian | What do you pack for lunch? | Mar 05 2009 09:02 (UTC) |
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I never seem to have time to make a proper packed lunch. So I grab a boiled egg from the fridge, put it in a bag with two slices of brown bread and add one or two pieces of fruit. A wholewheat bagel with mozzarella, lettuce and sweet chilli sauce is also good. So's a single slice of bread and peanut butter with a big salad and a piece of fruit. I like to add sliced mango, feta and cashew nuts to my salad for variety, but that's more for home because I never have time to slice all those veggies in advance. |
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| Games & Challenges | Wrong Answer Game | Mar 03 2009 23:18 (UTC) |
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A: With little knives and forks. Q: How do you make pancakes? |
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| Weight Loss | Anyone else trying to lose weight for a wedding? | Mar 03 2009 23:13 (UTC) |
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Wow Fleurdelis, that's fantastic that your mom's making your dress. My mom-in-law made mine, which was great but a bit nerve-wracking to be measured by this tiny Chinese lady who was probably wondering what her son saw in a big-ass western girl:p |
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| Weight Loss | Anyone else trying to lose weight for a wedding? | Feb 19 2009 23:16 (UTC) |
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Yes! I have 5 weeks to go, and I don't really want to get lighter, just thinner. If that makes any sense. Toning, I guess. Brides are supposed to get skinnier as the day approaches, just from the stress. Sadly, my stress has left me with no time for gym and reversing all my hard work. Still, I doubt anyone but me will notice my toning level on the day - they'll be too busy partying and being happy with us:) |
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| Foods | So, I met with my campus dining manager today.... | Feb 13 2009 07:49 (UTC) |
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Wow. WOW. At my campus, grab and go dinner consists of a tube of biscuits, a packet of chips, a chocolate and maybe a cooldrink. Which is why I don't live on campus:p |
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| Vegetarian | I just bought tofu for the first time... | Feb 07 2009 14:21 (UTC) |
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I buy it from an Asian market, too! It's fresher and way cheaper ($.15 versus $2.50). You can either freeze it or store it under water like they (hopefully) do at the market. It keeps for 3 days in the fridge, a bit like meat. 2 very easy recipes: Steamed tofu: put about 200g of tofu in a microwaveable dish with lid, cover with chopped spring onions and microwave on high for a minute. Eat it drizzled with soy sauce. Miso soup: Boil enough water for a serving or two of soup (1-3 cups) and pour into a pot. Stir in enough miso (healthy japanese soup stock: also available in an asian market) so that it tastes similar to chicken soup (start with a tablespoon and keep tasting). Bring back to the boil and add thin slices of carrot and spring onion. Drop in 1cm cubes of tofu, turn off heat and eat as soon as the tofu is heated through. You can also add a bit of sliced dried seaweed if you're hardcore (I prefer it without). |
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| Foods | Used to eat...now eat (Eat this, not that) | Feb 07 2009 14:07 (UTC) |
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I used to bake brownies on weekends. Now I bake apple-bran muffins. I used to have sugary cereal for breakfast and be hungry two hours later. Now I eat a slice of toast with a poached egg and am only hungry four hours later. I used to load up on rice and pasta. Now I cook sauce with lots of veggies, and load up on that. I used to order the hugest slice of cake I could find. Now I split one with a friend. I used to love chips and dip. Now I love carrots and hummus (but I still eat chips). I used to have coffee with sweetened condensed milk. Now I have it with 2% milk and no sugar. I used to pig out on paneer korma and and butter naan. Now I pig out on dhal and chapati. I used to eat too little protein and the wrong sort of fat. Now I eat more protein and add olive olive oil after cooking. |
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| The Lounge | Domestic Assistant..... | Feb 06 2009 08:08 (UTC) |
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Original Post by merylwhite1: In my country, too. EVERYONE who is middle class (even low-wage middle class like nurses and teachers) seems to have at least a 2-day-a-week maid, if not a full-time one. It used to be that everyone had a live-in maid and gardener who they paid sub-minimum wages to, but thankfully that's changing. I know I would be providing someone with a job, but I just can't stand the idea of someone cleaning up after me like I'm helpless. There's got to be some other way to create jobs. And given my country's history, it plays to the stereotypes of the rich white madam. So my fiance and I found a place small enough that we can keep it clean ourselves, and we share the chores. We're thinking of sending our ironing to the laundry, though - for some reason it gets me in the foulest mood imaginable, and it's just not worth it:p |
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