| Forum | Topic | Date | Replies |
| Vegetarian | Vegetarian teen, need protein? | May 09 2008 01:31 (UTC) |
6 |
Egg whites are great, less then 5 cal/gram of protein.
Egg whites are what I use to top off my daily protein needs, without them many days I would be short 15-20 grams of protein. Scott
|
|||
| Vegetarian | Refried Beans | Apr 30 2008 22:00 (UTC) |
|
I love refried beans, but the canned ones have a huge amount of salt in them, almost 5 grams of salt for one can. I have made my own using black beans and they have come out pretty good, still working on perfecting them. They are good as the base for a dip or things like burritos, they are not bad as a source of fiber. |
|||
| Recipes | cook out ideas! help! | Apr 30 2008 21:48 (UTC) |
7 |
I make a potato salad that is pretty low in calories. I use cream cheese and sour cream in place of the mayonnaise and only use the whites of eggs. I put in a bit of curry powder to spice it up. The last batch I made had around 1.1 cal/gram.
Scott |
|||
| Vegetarian | Just a random question about raw foodies... | Apr 29 2008 17:52 (UTC) |
6 |
I don't know about the nutrients but some fish just tastes better raw. Here in Hawaii raw fish is a pretty normal dish, and very tasty. Scott |
|||
| Vegetarian | protein sources and how to fix them? | Apr 25 2008 13:53 (UTC) |
6 |
I keep very close track of my protein each day, if I am running low I will make a dish with egg whites in it to get me up to the level I want to be at. I will often do a very simple dish, rice egg whites, just a bit of cheese and a bit of onion, it comes out sort of like a risotto. I also make potato salad with egg whites, it is very easy to adjust the amount of protein in the dish with egg whites. Scott |
|||
| Vegetarian | does sea food count as meat? | Apr 20 2008 02:03 (UTC) |
17 |
If seafood did not count then dolphins would be vegetarians, which of course they are not. I eat some seafood, but don’t count myself as a vegetarian. Scott
|
|||
| Health & Support | Renal/Diabetic/Cancer Prevention diets - Help | Apr 19 2008 01:08 (UTC) |
2 |
Kidney cancer is very treatable if caught early enough, I had a kidney removed last year from kidney cancer and so far it looks like I am now cancer free. The main thing is don’t freak out too much. If you don’t have cancer then the main thing to keep your kidneys healthy is keep your weight down, keep you blood pressure under control and keep your diabetes under control. You probable should also have your creatinine level checked as well as protein in your urine, both will help tell if your kidneys are working well. Scott |
|||
| The Lounge | Who's from Hawaii out their? And what Island? | Apr 19 2008 00:52 (UTC) |
7 |
I live on the Big Island, in Kailua Kona. Lot of vog here for the last few weeks. Scott |
|||
| Vegetarian | how many grams of protein do you eat in a day? | Apr 18 2008 23:30 (UTC) |
6 |
I am eating between 60 to 70 grams of protein a day, I try to keep it closer to 70 then 60. Scott |
|||
| Weight Loss | too much fiber? | Apr 10 2008 00:00 (UTC) |
3 |
30 to 45 grams of fiber is not all that much. I try hard not to go below 30 grams of fiber and would be happy with 45. Scott
|
|||
| Foods | Weighing food | Apr 09 2008 23:51 (UTC) |
1 |
Original Post by purpleorchid89:
|
|||
| Vegetarian | Easing Back into Vegetarianism | Apr 08 2008 02:46 (UTC) |
3 |
Know how much protein you are getting a day. The normal lower limit is given as 0.8 grams a day per Kg of body mass, but some feel you can go as low as 0.6 grams per Kg of body mass, I would stick with 0.8 grams a day if I were you.
Know how much protein you are getting a day. The normal lower limit is given as 0.8 grams a day per Kg of body mass, but some feel you can go as low as 0.6 grams per Kg of body mass, I would stick with 0.8 grams a day if I were you. Make sure you are getting enough of the essential amino acids, it seems Lysine is the main one most people worry about if you are not eating meat. Beans are very good, I like to use dry ones, never from a can, it is cheaper and I don’t need all the salt that is in the canned ones. Beans take some planning ahead but are easy to cook, I really like black beans myself. I find it hard to get enough protein with zero meat, I will tweak the amount of protein I get in a day with just a bit of meat, it does not take much at all. Scott |
|||
| Vegetarian | milk alternative? | Apr 02 2008 02:06 (UTC) |
10 |
I use rice milk from time to time when I am cooking. I also sometimes use coconut milk, high in saturated fat but it sure tastes good. Scott |
|||
| Foods | How BIG is your breakfast? | Mar 29 2008 02:01 (UTC) |
9 |
I eat around 550 calories for breakfast, I don't feel at all bad about this, in part because I walk 3.5 to 4 miles in the morning before breakfast, which burns up about 400 calories.
I find that if I don’t eat enough for breakfast I snack on high calorie foods before lunch. Oh, and I am eating 2300 calories/day and lossing weight at the rate I want to.
Scott
|
|||
| Vegetarian | Meat in moderation? | Mar 29 2008 01:42 (UTC) |
3 |
Original Post by mikelane: The meat I eat is mostly water, as is most meat, look it up. I never said that 20-30% of my calories are coming from animal protein, what I said was 20-30% of my protein was coming from animal protein. I eat 50-60 grams or protein a day, which is much lower then the norm. 70 grams of meat is about 2.5 oz, that is not much meat at all. Scott
|
|||
| Vegetarian | Meat in moderation? | Mar 27 2008 23:29 (UTC) |
5 |
Original Post by mikelane:
|
|||
| Vegetarian | Why is vegetarianism so much more expensive? | Mar 27 2008 22:01 (UTC) |
3 |
I have dropped to meat consumption to very low numbers, about 3 oz/day, from this I have seen my food cost drop by a huge amount. I also buy very little processed food cooking most things from scratch, this is mostly to keep my sodium intake to a somewhat reasonable level, but it also helps to keep food cost low. I would guess my average food cost to be something like $3.00-$5.00/day. And it is fruit that makes up a lot of that cost. I use a lot of rice, beans and onions, all of which are very cheap. For beans I used dried beans, never canned, the canned ones have more salt and less flavor and cost way more, what sense does that make. Scott |
|||
| Vegetarian | Meat in moderation? | Mar 27 2008 21:39 (UTC) |
7 |
I am in much the same position, I eat far less meat then most people, normally 70-90 grams/day. I keep my meat intake low for heath reasons but see no reason to drop it to zero, moderation is a good thing, IMO. Only eating 70-90 grams of meat a day means most of my meals are meatless, which is why I check out this forum from time to time. I figure that about 4% of my calories come from meat, but 20% to 30% of my protein comes from meat. I eat virtually no milk, or milk products or eggs, so the only animal protein I get is from meat. The world seems to mostly divided into people who eat no meat and people who eat a fair bit of meat, it seems like there are no that many of us who eat very little animal protein but that do eat some. Scott |
|||
| New forum message To tell the new boyfriend? by tfournay 09:54 |
|
| New forum message is it healthy to be a vegitarian while pregnant? by megoprego09 09:45 |
|
| New journal post Day 51 ! by _emma 09:24 |
