Posts by abbeyfit


User's Posts | User's Topics

Forum Topic Date Replies
Foods What affects does too much vitamin C have? Jan 30 2009
01:55 (UTC)
3
the only thing that will happen is that you can get stomach cramps. but yah, unless your realllly overdoing it, you just pee it out
Recipes Magic Bullet Recipes Jan 10 2009
02:44 (UTC)
9
whats the recipe for the soup?
Foods Too much protein? Dec 13 2008
01:55 (UTC)
3
thats alot... I'm studying to become a dietician and I can tell you that 1 g per kg is ALL YOU NEED. extra protein impairs calcium absorption BIG TIME so you could be eating a tonne of calcium but you can still develop a deficiency.. protein also can lead to a condition called homocysteine which puts you at 3 times the risk for a heart attack!! so maybe try to reduce that a bit.
Recipes another recipe question! ~coconut pie Dec 11 2008
01:55 (UTC)
2
Not so fast.. that 700 calories is actually for a 6th of the recipe.
Foods Canned vs Fresh vs Frozen VEGGIEZ Dec 11 2008
01:51 (UTC)
6
The only thing you'll want to check on is the sodium levels.. If I were you, Id rinse off all of the veggies from the can. Even better is frozen veg. Dont let ppl tell you they arent as healthy.. theyre just as healthy as fresh, no preservatives and actually sometimes theyre MORE healthy depending on the season because theyre flash frozen so they dont lose any vitamins.. whereas some fresh veggies that have been shipped from another country have spent days sitting and slowly losing vitamins
Recipes Time for Turkey Day Leftovers! Dec 03 2008
01:46 (UTC)
6
Snackqueen, what is your recipe for the pot pie?
Foods Cooking Changes foods?? (ex. squashes - love them!) Nov 23 2008
01:44 (UTC)
Gi jane is right. Technically speaking, a chemical polysaccaride called "Dextrin" is produced when you heat/ or add acid to a starch. Dextrins are just sweeter tasting then starches, so the actual chemical composition changes when you heat/cook a starch
Foods Foods with Omega 3's? Nov 21 2008
01:46 (UTC)
2
giasbash6260 I am finishing my degree to become a dietician and although there are a tonne of reasons why you may have dry skin, if it is related to omega 3s and you are eating alot of them you also should be making sure you get enough omega 6s. There is a ratio of omega 3 to 6 that is 1 part omega 3 for every 5-10 parts omega 6 (so eg. if you are eating .5 g of omega 3, you need up to 5 g of omega 6). So make sure you have enough omega 6s as well or you are setting yourself up for serious imbalance effects.
Foods Mislabelled! 3x The Calories?? Nov 09 2008
01:45 (UTC)
nausea and vomiting, headache, dizziness, blurred vision, and loss of muscular coordination are some of the main side effects I learned about.
Foods Mislabelled! 3x The Calories?? Nov 07 2008
01:53 (UTC)
4
Be very careful about eating something high in a particular vitamin every day 3 times a day . Like clairelaine said, you are getting tonnes of vit a , but dont think that over doing vitamins are harmless.. Vit A has a UL (upper tolerable level) at which if you go over it , you may be at risk for overnutrition consequences and health problems. I am studying to become a dietician so I have seen first hand how easy it is to OD particularly on vit A just from having a cup and a half of carrots approximately.. This isnt a big deal in the bigger picture bc you maybe wouldnt do that everyday, but if you are eating this food everyday like you say you are, then you may see some long term side effects.. I would just be careful. Moderation is key!! even of healthy things!
Foods Fancy dinner help Jun 23 2008
02:13 (UTC)
thanks everyone for the reccos. Unfortunetly, when I got there the menu was different (guess it wasnt up to date online since most of these fancy restaurants serve whatever looks good in the market that day).. I ended up with a chicken dish which I took the skin off of and only ate a few bites of the favabean /bacon salad thing (I didnt eat the bacon) because it was done in butter. I also had oysters since theyre pretty low cal. I had a few bites of dessert and called it a night. No biggie, dont feel guilty. Thanks again!
Foods Healthy eating seminar Jun 02 2008
02:19 (UTC)
9
okay so if i do some cooking, anyone have any good recipes that are easy, low cal,yummy, and can be made under 30 min?
Foods Healthy eating seminar Jun 02 2008
01:26 (UTC)
11
yay I love all of these ideas, thanks so much guys!
Foods Lets talk about Mac and Cheese May 31 2008
02:07 (UTC)
7
how many cals in sheetz??
Recipes Low cal high protein recipes?? May 31 2008
01:58 (UTC)
5
those are all great ideas, thanks!!
Foods Protein Powder causes constipation? May 30 2008
02:12 (UTC)
1
Thanks guys!
Foods Frozen Dinners that are high in protein? May 28 2008
19:20 (UTC)
1
Oh.. too bad Im in Canada and have never seen south beach in any grocery stores.. :( Any others??
Foods Spaghetti Squash?? May 28 2008
02:28 (UTC)
4
I thought so.. im just trying really hard to get extra protein so I thought if only a small amount of my calories are coming from the accompaniment then there is more for the protein.. But maybe Ill try some chicken breast next time..
Foods 60-80 calorie snack bar May 27 2008
01:58 (UTC)
Im in Canada, has anyone seen these there? where did you get them??
Foods lowest cal frozen treat May 04 2008
03:09 (UTC)
6
yes your right. I was looking more for general suggestions, not brand names. But thanks for those as well! So, Leiann, would you say sherbert is lower cal than sorbet?
Recipes Low cal/fat hummus recipes? May 04 2008
03:05 (UTC)
perrfect. thanks everyone!
Recipes Low cal mac and cheese Apr 27 2008
02:08 (UTC)
awesome thanks guys!
Foods Starbucks Brewed iced coffee.. Apr 22 2008
02:00 (UTC)
3
awesome thanks!
Foods Calories in Thai Noodle soup? Apr 20 2008
19:28 (UTC)
okay thanks, good idea.
Foods Starbucks Brewed iced coffee.. Apr 20 2008
14:35 (UTC)
5
hm thats all helpful info, thanks guys!
Foods Calories in Thai Noodle soup? Apr 20 2008
01:45 (UTC)
2
but thers no calorie count on it?
Foods Calories in Thai Noodle soup? Apr 20 2008
01:37 (UTC)
4
yah, like tom yung gai but wit chicken instead of shrimp and it was at a restaurant
Recipes Low Cal Pumpkin Squares Apr 20 2008
01:35 (UTC)
12
okay I thought so thanks.
Recipes Low Cal Pumpkin Squares Apr 20 2008
00:45 (UTC)
14
Does anyone know which of the ingredients didnt get calculated in the nutritional breakdown?
Foods Calories in Thai Noodle soup? Apr 20 2008
00:42 (UTC)
6
really? no ideas?
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