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| Foods | Cooking Brown Rice | Jan 31 2009 01:45 (UTC) |
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I'd say if your willing to fork out some dough, buy a pressure cooker. White rice takes about 10 minutes total - I mean from fetching the pan to plate. There will be instructions with your rice cooker but for white Jasmine rice - I know incredibly bad its 1 part rice to 3 parts boiling water, bung it in the cooker and once it reaches pressure point, turn it off and let it stand for about 5 minutes. Release pressure, strain out and voila! Brown rice does take longer and I haven't come up with a definite formula yet, I'd say it would take more cooking time at pressure and more standing time. |
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| Weight Loss | why do you REALLY want to lose weight [be honest] | Jan 29 2009 12:12 (UTC) |
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To be able to do things I stopped doing as a kid - wear a swimsuit - never worn a bikini - that seems beyond my imagination. To go swimming, running, be fit not huff and puff. To weight something acceptable in my 20's/ adult life. To be able to learn to ski or surf without feeling incompetent. Hopefully to look better, to feel better, to get some of the people around me off my back. To motivate, surprise and challenge others around me. To have accomplished something for myself. To challenge my own limitations and perceptions of myself |
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