Char Siew Pau Recipe

Looking for an easy Char Siew Pau recipe? Learn how to make Char Siew Pau using healthy ingredients.


Submitted by pavlovadancer

Makes 6 servings



My comfort food.

Recipe Ingredients for Char Siew Pau

6 slices bread
1 cup milk
1/2 cup sugar
285 g pork
5 cloves garlic, minced
2 tbsp coriander leaves, chopped
1 tbsp sesame seeds, toasted
2 tbsp oil
1 tbsp flour
3 tsp soy sauce
1 tsp salt
2 tsp sesame oil
1/8 tsp pepper
2 tbsp oyster sauce
4 tbsp sugar
1 tbsp water

Recipe Directions for Char Siew Pau

  1. 1. Mix the ingredients for the dough and knead until smooth and elastic. Leave in bowl covered with a damp cloth for 15 minutes.

  2. 2. Heat oil and fry the garlic, add in the flour and stir until flour is cooked.

  3. 3. Add the char siew and the seasonings.

  4. 4. Lastly add in the coriander leaves and sesame seeds and put in refrigerator to cool.

  5. 5. Divide dough into 24 pieces and roll each piece into a ball.

  6. 6. Press to flatten and place 1 tsp of filling in the centre. Seal by pleating the edges.(If sealing is not properly done, the pau will open when it is steamed).

  7. 7. Put pau on a sqare piece of greaseproof paper and leave for 10 minutes in a warm place.

  8. 8. Steam over rapidly boiling water which has 2 tbsp of vinegar added for 10 minutes.(Do not lift lid whilst steaming)

  9. 9. Serve hot.

Categories

Beef, Side Dish, Asian

Nutrition Facts
Serving Size 141.4g
Amount Per Serving
Calories
292
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
683mg
28%
Potassium
300mg
9%
Total Carbohydrates
34.1g
11%
Dietary Fiber
0.5g
2%
Sugars
27.5g
Protein
16.1g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • Very high in sugar
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