Cheese and egg omelet
| 1 | Egg |
| 4 | gram smart balance 67% spread |
| 2 | tbsp cheddar cheese, shredded |
| 1 | slice bread, 12 grain |
| 14 | gram smart balance 67% spread |
| 1 | tsp raspberry jelly |
- melt butter, whip egg and add to butter, spread and cook.
- Add cheese and plate
Breakfast
| Nutrition Facts | ||||||
Serving Size 91.8g |
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Amount Per Serving |
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|
Calories 267 Calories from Fat
188 |
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% Daily Value* |
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Total Fat
20.9g 32%
|
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Saturated Fat
7.6g 38%
|
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|
Trans Fat
0.0g |
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Cholesterol
201mg 67%
|
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Sodium
328mg 14%
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Total Carbohydrates
9.6g 3%
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Dietary Fiber
0.2g 1%
|
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|
Sugars
4.0g |
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Protein
9.7g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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