Cheesecake brownies

So delicious! Prep Time:
10 min Total Time:
40 min Makes:
16 1 pkg. (440 g) brownie mix 1/4 cup  applesauce 2 egg whites, divided 2 Tbsp.  water 125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened 1/4 cup  sugar 2 Tbsp. flour

PREHEAT oven to 350°F. Mix brownie mix, applesauce, one of the egg whites and water. Pour into 8-inch square baking pan sprayed with cooking spray.

MIX cream cheese spread, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.

BAKE 28 min. or until wooden toothpick inserted in centre comes out with fudgy crumbs attached. (Do not overbake). Cool in pan on wire rack. Cut into 16 (2x2-inch) pieces.

Nutritional Information Serving Size = 1 piece (40 g) Calories  160 Total fat  6 g Saturated fat  2 g Cholesterol  5 mg Sodium  130 mg Carbohydrate  26 g Dietary fibre  1 g Sugars  4 g Protein  2 g